Purple Potato Baked Egg Custard

If you have purple potatoes at home, you must try this soft, glutinous and sweet purple potato baked egg custard. It is fragrant and sweet, and both adults and children like it!

About Purple Potato Baked Egg Custard

Purple potato baked egg custard is a very classic delicacy. It is made by using purple potatoes as raw materials and adding eggs and milk. It has a sweet and soft taste, golden color, and also has a strong egg fragrance when eaten. It is very delicious and is a very popular Chinese-style dessert.

Why do I like this recipe?

High appearance value: This purple potato baked egg custard is very beautiful. Purple potatoes are matched with golden eggs. The surface of the baked purple potato baked egg custard is slightly bulging and has an attractive luster, giving people great visual enjoyment.

Good taste: Purple potatoes themselves have a soft, glutinous and sweet taste. Paired with soft eggs and rich milk, the softness and smoothness are intertwined. The taste is simply wonderful and every bite is unforgettable.

Simple production: Purple potato baked egg custard is very simple to make and is very friendly to kitchen novices. You only need to prepare common ingredients such as purple potatoes, eggs, and milk, process them and put them in an air fryer.

High nutrition: This purple potato baked egg custard is rich in anthocyanin substances and has very high nutritional value. It can help the human body remove free radicals in the body. At the same time, eggs and milk contain a large amount of high-quality protein, which can supplement sufficient nutrients for the human body.

Required raw materials and substitutes: Ingredients Needed and Substitutions

Main ingredients

Purple potato: The main ingredient for making purple potato baked egg custard, providing unique flavor and color.

Egg: One of the main ingredients, a key coagulant and thickener, and at the same time provides rich nutrition.

Seasonings

White sugar: Basic seasoning, used to increase sweetness and meet the taste buds' demand for sweetness.

Milk: Mainly plays a role in dilution and blending, so that purple potato puree and ingredients such as eggs can be better integrated.

Tin foil bowl: Baking container to ensure that the baked egg custard is heated evenly and keeps the shape of the food intact.

Substitutes

Purple potato: Can be replaced by ordinary potatoes.

Egg: Can be replaced by duck eggs, but duck eggs have a fishy smell and need to be deodorized.

White sugar: Can be replaced by honey and rock sugar powder.

Milk: Can be replaced by goat milk, plant milk almond milk, etc.

Tin foil bowl: Can be replaced by ceramic bowl and high-temperature resistant glass bowl.

How to choose purple potatoes?

Good-quality purple potatoes can make the finished product look better and taste better. Remember the following principles and you can choose good potatoes:

Look at the appearance: Choose purple potatoes with smooth skin and no obvious scratches and pits. High-quality purple potatoes have uniform color and natural color.

Look at the texture: Good-quality potatoes have a relatively hard texture. If they feel soft when pinched, the inside may have begun to deteriorate or become hollow. It is recommended to choose purple potatoes of moderate size.

Smell: When choosing potatoes, you can smell them. Good-quality purple potatoes have a faint earthy smell. If there is a pungent smell or musty smell, don't choose them.

Tips for Success

Food processing

Purple potatoes should be fresh and undamaged. Peel and cut purple potatoes into small cubes before steaming. This can ensure that purple potatoes are heated evenly and mature at the same time. Note that purple potatoes cannot be boiled to avoid excessive water content and affect their taste.

Preparation of egg liquid

The preparation of egg liquid is very important. Add ingredients according to the proportion. Eggs, white sugar and milk should be fully beaten and mixed evenly. Only in this way will the texture of egg custard be delicate and the purple potato baked egg custard will be delicious. Note that white sugar can be adjusted according to your own taste preferences.

Baking skills

First of all, it should be noted that preheat the air fryer first, so that it can be heated evenly during the baking process.

Secondly, when pouring purple potato cubes and egg custard into the tin foil bowl, don't fill it too full. It can be filled to seven or eight minutes full. Otherwise, it is easy to overflow during the baking process.

Baking time

The baking time should be well controlled. It is recommended to bake at 160 degrees for 20 minutes. However, different brands and models of air fryers have different powers. When baking for about 15 minutes, you can observe through the glass of the air fryer. If the surface is already golden, you can appropriately reduce the temperature or shorten the time to prevent scorching.