Print
Purple Potato Baked Egg Custard
If you have purple potatoes at home, you must try this soft, glutinous and sweet purple potato baked egg custard. It is fragrant and sweet, and both adults and children like it!
INGREDIENTS
Main Ingredients
- ·200g purple potato
- ·3 eggs
Additional Ingredients
- ·Appropriate amount of tin foil bowl
Seasonings
- ·1 spoonful of white sugar
- ·100ml milk
DIRECTIONS
Step 1
Food processing:
Wash the purple potatoes, peel them, steam them and cut them into small cubes of uniform size for later use.
Step 2
Prepare egg liquid:
Prepare a large bowl, beat 3 eggs, add 1 spoonful of white sugar, and slowly pour in 100 milliliters of milk. Stir well with chopsticks or an egg beater.
Step 3
Prepare tin foil bowl:
Prepare a high-temperature resistant tin foil bowl in advance and check if there is any damage.
Step 4
Transfer:
Spread the purple potato cubes evenly on the bottom of the tin foil bowl, and pour in the stirred egg custard. Be careful not to fill it too full, just seven or eight minutes full.
Step 5
Baking:
Preheat the air fryer in advance, and put the tin foil bowl into the air fryer and bake at 160 degrees for 20 minutes.
After baking, take it out, and the soft, glutinous and purple potato baked egg custard is completed.