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Delicious Purple Potato Baked Egg Custard
Today, I made the purple potato baked egg custard that I have been craving for a long time. The taste is delicate and smooth, and it is full of milk fragrance. It is really amazing. The method is simple. Let's arrange it quickly.
INGREDIENTS
Main Ingredients
- ·200g taro
- ·50g purple potato
- ·1 egg
Seasonings
- ·100ml milk
- ·10g white granulated sugar
- ·A few drops of lemon juice
DIRECTIONS
Step 1
Food processing:
Wash the taro and purple potatoes and cut them into pieces. Steam them until a chopstick can be easily inserted, indicating that they are cooked through.
Step 2
Make purple potato puree:
Take out the steamed taro and purple potatoes and put them in a bowl. Add 50 ml of milk and press them into a fine puree with a tool.
Then put it in a baking bowl and spread it evenly.
Step 3
Prepare egg custard:
Beat 1 egg in a cup, add 50 ml of milk, 10 grams of white granulated sugar and a few drops of lemon juice, and stir well.
Filter the egg liquid through a strainer onto the baking bowl with purple potato puree.
Step 4
Bake the finished product:
Preheat the oven to 180°C. Put the baking bowl in the oven and bake for 25 minutes.
When the surface is golden and the egg custard is solidified, the delicious purple potato baked egg custard is completed.