Roasted Purple Potatoes in the Oven: A Complete Guide

Purple potatoes can showcase their most irresistible flavor with just the oven. Crispy on the outside and tender on the inside, every bite is filled with natural sweetness, making it absolutely irresistible.

1-2

Servings

INGREDIENTS

STEP

20 min

TOTAL TIME

INGREDIENTS

Main Ingredients

·
2 purple potatoes

DIRECTIONS

Step 1

Prepare 2 purple potatoes, wash them thoroughly, and peel them.

Step 2

Slice the purple potatoes evenly into thin slices, ensuring consistent thickness for even baking.

Step 3

Lay the purple potato slices flat on a baking rack, avoiding overlap.

Step 4

Preheat the oven to 220°C (428°F). Place the purple potato slices in the oven and bake at this temperature for 5 minutes.

Step 5

Then reduce the temperature to 190°C (374°F) and continue baking for another 10 minutes, until the edges of the purple potato slices are slightly crispy and golden.

Step 6

Once done, remove from the oven and enjoy immediately. The crispy exterior and tender interior of the purple potato slices are absolutely delicious!

Roasted Purple Potatoes in the Oven: A Complete Guide URL: https://www.chinarecipes.com/purple-potatoes-in-oven-64505/