Go back
Print

Easy Purple Potatoes in Soup Recipe

Purple Potato Soup, a healthy dish for any season. With its vibrant color and delicate texture, it’s not only packed with nutrients but also elevates your perception of traditional soups.

1-2
Servings
4
INGREDIENTS
6
STEP
20 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    200g purple potatoes

Additional Ingredients

  • ·
    15g (finely chopped) broccoli

Seasonings

  • ·
    15g flour
  • ·
    1 egg yolk

DIRECTIONS

Step 1

Mash 200g of steamed purple potatoes with a little water until smooth and fine.

Step 2

Add 15g of flour and stir until the mixture thickens.

Step 3

Once the water in the pot boils, use a strainer to drop the purple potato batter in to form small dumplings.

Step 4

Add 1 egg yolk to the pot and stir quickly to combine.

Step 5

Stir in 15g of finely chopped broccoli and mix well.

Step 6

Continue cooking for another minute until the dumplings are fully cooked, then serve on a plate.

Easy Purple Potatoes in Soup Recipe URL: https://www.chinarecipes.com/purple-potatoes-in-soup-recipe-57907/