How to Make Purple Potatoes Mashed Recipe
Purple mashed potatoes are not only visually appealing but also outstanding in flavor. The preparation is incredibly simple, making it suitable as a main dish, side dish, or baby food.
Why Love This Recipe?
It’s simple, fun, and visually stunning, perfect for beginners. No complicated techniques or tools are needed—just steam, mash, and steam again to achieve silky-smooth purple potato puree.
Purple sweet potatoes bring a natural sweetness and creamy texture, made even finer through steaming and mashing. The vibrant purple hue adds a unique touch to any table, making it a show-stopping dish.
Ingredients and Substitutions
Main Ingredient
Purple Sweet Potatoes: The star of the dish, providing natural sweetness and nutrition.
Supporting Ingredients
Eggs: Contribute to a smoother texture and add protein.
Milk: Enhances creaminess and balances the flavors.
Seasoning
No added seasonings; this dish celebrates the natural flavors of the ingredients.
Substitutions
Purple Sweet Potatoes: Swap with red sweet potatoes or pumpkin for a different flavor profile.
Eggs: Use liquid egg whites for a lighter option, though the texture may vary.
Milk: Replace with coconut milk or oat milk for a unique twist.
Purple Mashed Potato Recipe Overview
Flavor/Texture
This dish combines the smooth, creamy texture of mashed purple sweet potatoes with their natural sweetness. The addition of eggs and milk creates a rich, silky consistency with a hint of creaminess. Steaming enhances the flavors, resulting in a dish that is luscious yet not overly rich.
Simplicity
With just a steamer and blender, this recipe is easy to make. The process involves two simple steaming steps, making it beginner-friendly and perfect for quick home cooking.
Timing
The recipe takes about 30 minutes: 15 minutes for the initial steaming, 2 minutes for blending, and 12 minutes for the final steam. Use the steaming time to prepare other dishes so the mashed potatoes can be served fresh and warm.
Key Tips for Success
Choose Quality Purple Potatoes
Deeply colored, evenly textured potatoes provide better flavor and vibrant color.
Steam Thoroughly
Potatoes should be steamed until a fork or chopstick can easily pierce them to ensure a smooth mash.
Achieve Fine Consistency
Blend thoroughly for a velvety texture. For a chunkier version, reduce blending time slightly.
Use Cling Film Smartly
Cover the steaming bowl with cling film and poke small holes to allow even steaming while preventing surface cracking.
Let It Rest
After steaming, let the dish sit with the lid on for 3 minutes. This enhances the softness and smoothness of the texture.
INGREDIENTS
Main Ingredients
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·200g purple sweet potatoes
Accessories
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·1 egg
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·80ml milk
COOKING STEP
Step 1
Steam 200g of purple sweet potatoes over boiling water for 15 minutes.
Step 2
Transfer steamed potatoes to a blender, add 1 egg and 80ml of milk.
Step 3
Blend for about 2 minutes until smooth and creamy.
Step 4
Pour the mixture into a steaming bowl, cover with cling film, and poke small holes with a toothpick.
Step 5
Steam the bowl for another 12 minutes, then let it sit with the lid on for 3 minutes before serving.
More recipes worth trying
Deliciously Sweet and Nutritious: The Jujube Cake
Purple Sweet Potatoes Ice Cream
Recipe Variations
Sweet Version
Replace the egg and milk with 30g sugar or honey, and use coconut milk for blending. The result is a dessert-like treat with a rich aroma.
Chocolate Flavor
Add a teaspoon of cocoa powder to the mashed potatoes along with some sugar and milk. After steaming, sprinkle cocoa powder on top for a visually appealing and tasty upgrade.
Savory Option
Swap milk for heavy cream, and mix in shredded cheese or bacon bits before steaming. The combination of creamy and salty flavors is irresistible.
Nutty Touch
Top the steamed mashed potatoes with crushed walnuts, almonds, or pistachios for added crunch and nutrition.
Vegetable Twist
Incorporate steamed carrot or pumpkin purée into the mash. This not only adds color but also layers the flavor beautifully.
FAQs:
For long-term storage, portion them into sealed bags and freeze. Thaw and reheat when needed, adding a little milk to restore the texture.
Poking a few holes takes seconds and ensures even steaming, making the result smoother and more appetizing.
