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Baby Purple Potatoes Recipe
Purple potato is a common food in life. It has a soft, glutinous and sweet taste. When made into Purple potato oatmeal porridge, the taste is really extremely delicious. Having a bowl in the cold winter can invigorate the spleen and nourish the stomach, warm the body and stomach. Come and try it!
INGREDIENTS
Main Ingredients
- ·1 Purple potato
- ·20g purple rice
- ·20g oat groats
- ·30g glutinous rice
Seasonings
- ·50g brown sugar
DIRECTIONS
Step 1
Prepare ingredients:
Prepare 1 Purple potato, 20g purple rice, 20g oat groats, 30g glutinous rice and an appropriate amount of brown sugar to ensure that the ingredients are fresh and free of impurities.
Step 2
Soak the rice:
Put purple rice, oat groats and glutinous rice into a container, add enough clear water and soak for 1 hour to make the rice grains fully absorb water and prepare for quick cooking later.
Step 3
Assemble and put into the pot:
After the soaking time is up, drain the soaked purple rice, oat groats and glutinous rice and pour them into the pot together. Then put in the washed, peeled and cut Purple potato and add an appropriate amount of brown sugar.
Step 4
Add water treatment:
Slowly add clear water into the pot until it is eight-tenths full of the pot. Pay attention to controlling the amount of water, which will directly affect the thickness of the porridge.
Step 5
Cooking time:
Cover the pot and cook on medium heat for 40 minutes. Stir appropriately during the period to prevent sticking to the pot. If using a stewing cup, directly select the dessert mode to start stewing and wait quietly for the delicious food to be born.
Step 6
Finished product:
After the stewing is completed, turn off the heat and uncover the lid. A bowl of sweet, soft and glutinous Purple potato oatmeal porridge is completed. Serve it out and let it cool slightly before enjoying.