Purple Potatoes Recipe Air Fryer: Quick and Easy Steps
The air fryer is an ideal tool for making purple sweet potatoes. It uses less oil and can retain the natural sweetness. Purple sweet potatoes made in this way are crispy on the outside and tender on the inside, with an excellent taste.
Required ingredients and substitutes
Main ingredients
Purple sweet potato: The main ingredient, providing a sweet taste and unique purple color.
Seasonings
Corn oil: Helps make the surface golden and crispy during baking.
Substitutes
Purple sweet potato: Ordinary sweet potatoes or white potatoes can be substituted.
Corn oil: Olive oil or other vegetable oils can be substituted.
What thickness of purple sweet potato strips gives the best taste?
The most suitable size for purple sweet potato strips is 1.2 centimeters square, and the length is kept at about 7 centimeters. This size can make the skin of the purple sweet potato strips crispy and the inside soft and glutinous, and at the same time, it will not be easily broken because it is too thin.
When cutting strips, it is recommended to cut four flat surfaces with a knife instead of slicing. This way, each purple sweet potato strip can be heated more evenly and there will be no situation of being scorched on one side and raw on the other.
Do purple sweet potato strips need to be turned over halfway through baking?
This purple sweet potato strip recipe can be done without turning over.
The principle of hot air circulation in the air fryer makes the ingredients heated evenly. Coupled with the pre-cooking by steaming for 5 minutes in the early stage, directly baking for 20 minutes can give a crispy outside and soft inside texture. Applying corn oil also helps the purple sweet potato strips to be heated more evenly.
Doing this is not only simple and convenient, but also avoids the risk of breaking the purple sweet potato strips when turning them over. Keep the original recipe steps throughout the process, and finally you can get perfect purple sweet potato strips.
How much water should be put when steaming purple sweet potatoes?
Putting about 2 centimeters of water at the bottom of the pot is enough.
Steaming purple sweet potatoes mainly depends on steam. You don't need too much water. Just enough to generate steam. Too high water level will affect heating, and too little water is easy to burn dry. This height is just right to ensure there is sufficient steam throughout the steaming process.
It is recommended to steam on medium heat. In this way, the water evaporates more evenly and purple sweet potatoes can fully absorb water and become soft. During the steaming process, pay attention to observing the water level. If you find that the water amount is not enough, you can add hot water appropriately.
INGREDIENTS
Main Ingredients
-
·250g purple sweet potato
Seasonings
-
·30ml Corn oil
Table of Contents
- ·Required ingredients and substitutes
- ·What thickness of purple sweet potato strips gives the best taste?
- ·Do purple sweet potato strips need to be turned over halfway through baking?
- ·How much water should be put when steaming purple sweet potatoes?
- ·Ingredients
- ·Cooking step
- ·More recipes worth trying
- ·Recipe variations
- ·Consumption suggestions
- ·FAQs
COOKING STEP
Step 1
Peel the purple sweet potato and cut it into strips.
Step 2
Wash the purple sweet potato strips repeatedly to rinse off the surface starch
Step 3
Put them in a steamer and steam for 5 minutes.
Step 4
Take them out and let them cool
Step 5
Evenly apply corn oil on the surface of the purple sweet potato strips.
Step 6
Put them in a preheated air fryer and bake at 180 degrees for 20 minutes.
Step 7
After the time is up, take them out and they are ready to eat.
More recipes worth trying
Salt and Pepper Chicken Wings Air Fryer Recipe
Air Fryer Banana Chips: A Quick and Crispy Snack
Homemade Chicken Nuggets Air Fryer
Recipe variations
Adding spices: When applying corn oil, you can add some spice powders such as black pepper, cinnamon powder or garlic powder to add more flavors. The combination of spices and the natural sweetness of purple sweet potatoes brings a richer taste level.
Using other oils: In addition to corn oil, you can also try olive oil, coconut oil or butter. Different oils can bring different flavors. Coconut oil will have a slight coconut fragrance, and butter will make purple sweet potatoes more fragrant.
Adding sweeteners: If you like a sweeter taste, you can sprinkle some honey, maple syrup or powdered sugar on the surface of purple sweet potato strips. The combination of sweetness and the natural flavor of purple sweet potatoes enhances the sweetness of the dish.
Adding chopped nuts: During the baking process, you can add some nuts such as chopped almonds, walnuts or cashews. After baking, the nuts are crispy and bring different tastes and nutritional combinations.
Trying different cutting methods: In addition to cutting into strips, purple sweet potatoes can also be cut into rounds, cubes or diamonds. Changing the shape makes the dish more interesting and suitable for different presentation methods. And the taste of purple sweet potatoes of each shape may be different.
Consumption suggestions
Pair with staple foods: It's great to eat with white rice, whole wheat bread or porridge. As part of the staple food, the sweet purple sweet potato improves the taste and provides sufficient carbohydrates, making it satisfying and nutritionally balanced.
Pair with salads: Purple sweet potato strips are a perfect match with refreshing vegetable salads. Vegetables like lettuce, tomatoes and cucumbers, when mixed with a little olive oil and lemon juice and paired with purple sweet potatoes, enhance the freshness and balance the sweetness of purple sweet potatoes.
As a healthy snack: It is particularly suitable as a small snack for afternoon tea. Eating with low-fat yogurt or honey satisfies the craving and is healthy, enjoying the happy time of low-calorie snacks.
Pair with juice or tea: Have a glass of freshly squeezed juice or green tea, which helps digestion and refreshes. The sweetness of purple sweet potatoes and the refreshing taste of juice and tea complement each other, creating a fresh and healthy eating experience.
FAQs:
To keep purple sweet potato strips crispy for a longer time, it is recommended to shorten the steaming time to about 3 minutes so that the purple sweet potatoes remain half-cooked. When cooling, it is best to spread them out and use kitchen paper to absorb excess moisture.
Before baking, dry the surface moisture with kitchen paper. Brushing a thin layer of corn oil will make the finished product better. If you are in a hurry, you can turn on the air fryer and preheat it to 160 degrees. First bake for 3 minutes to dry the moisture, and then adjust to 180 degrees to continue baking.
Moisture will affect the crispness of purple sweet potato strips. The finished product may not be crispy enough and the taste will be relatively soft. Therefore, it is recommended to control the moisture well in the preparation stage, so as to ensure that the baked purple sweet potato strips are crispy on the outside and soft on the inside.
After washing, it must be dried and then put away. In this way, the air fryer can be used for a longer time. If you encounter particularly stubborn oil stains, mix detergent with warm water and soak the frying basket in it for about ten minutes.
If it still can't be cleaned properly, mix baking soda with warm water to form a paste, apply it to the oil stain, wait for a while and then rinse it with water. It will be guaranteed to be clean.
When steaming, it is best to cut the purple sweet potatoes into evenly sized strips so that they are heated more evenly. If the heat is too high, the surface may be scorched while the inside is still raw. If the heat is too low, it will take longer and may also affect the taste.
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