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Purple potato healthy recipe
Everyone is familiar with mashed potatoes. Have you ever eaten mashed potatoes made from purple potatoes? Today, I will give you this simple and delicious purple potato healthy recipe. Come and try it!
INGREDIENTS
Main Ingredients
- ·300g purple potatoes
Seasonings
- ·2 spoons of salt
- ·30ml milk
- ·1 spoon of pepper
- ·1 spoon of corn starch
- ·1 spoon of oyster sauce
DIRECTIONS
Step 1
Purple potato processing:
Wash the purple potatoes, peel off the skin, and then cut into slices of uniform thickness.
Step 2
Steaming potato slices:
Arrange the cut purple potato slices neatly on the steamer tray, cover the pot, and steam on high heat for 20 minutes until the potato chips are fully cooked. You can judge by inserting a chopstick easily into the middle of the potato slices.
Step 3
Making mashed potatoes:
Pour the steamed purple potato slices into a container, and press and stir repeatedly with a masher until they are mashed into mashed potatoes with a fine texture and no obvious particles.
Step 4
Seasoning mashed potatoes:
Add one spoonful of salt to the mashed potatoes, and then slowly pour in a small amount of milk. Stir with a spoon while pouring to make the mashed potatoes fully absorb the milk.
Step 5
Shaping mashed potatoes:
Take a clean bowl, lay a layer of plastic wrap inside the bowl, pour the seasoned mashed potatoes into the bowl, press and flatten them with a spoon to make the shape regular. Then turn it upside down on the prepared plate and set aside.
Step 6
Preparing sauce:
Put a small amount of salt, one spoonful of pepper, one spoonful of corn starch, one spoonful of oyster sauce in a small bowl, and then add an appropriate amount of water. Stir well and pour it into the pot. Simmer slowly on low heat and stir continuously during this period until the sauce boils and thickens.
Step 7
Pouring sauce to complete:
Pour the sauce evenly on the upside-down mashed potatoes, and the delicious purple mashed potatoes are completed.