How to Make Purple Potatoes Recipe Mashed
If you enjoy the creamy texture of mashed potatoes, purple mashed potatoes are the ultimate upgrade. With their natural vibrant color and unique flavor, this simple recipe is irresistibly delightful.
Where to Buy Purple Potatoes?
Purple potatoes can be found in the following places:
Large Supermarkets: Stores like Whole Foods, Trader Joe's, or Walmart often stock purple potatoes, especially in the produce or specialty vegetable section. If individual purple potatoes aren't available, check mixed potato bags for purple varieties.
Farmers' Markets: Local farmers' markets are great places to find purple potatoes, especially during harvest season (usually fall). Small-scale growers may have unique varieties.
Online Shopping: Platforms like Amazon, Instacart, or other grocery delivery services often carry purple potatoes, including specific varieties like Magic Molly or Purple Majesty.
Asian or Latin American Grocery Stores: These stores sometimes stock purple potatoes or similar varieties.
Tip: When buying purple potatoes, choose ones with smooth skin, free from cracks or soft spots. Store them in a cool, dry place to keep them fresh longer.
Ingredients and Substitutes
Main Ingredient
Purple Potatoes: Adds rich texture and vibrant color to the dish.
Additional Ingredient
Milk: Makes purple mashed potatoes creamier and smoother.
Seasonings
Salt: Basic seasoning to enhance flavor.
Black Pepper Sauce: Adds depth and complexity to the dish.
Substitutes
Purple Potatoes: Regular potatoes or sweet potatoes can be used for a different taste and texture.
Milk: Plant-based alternatives like almond or soy milk work well for a smooth consistency.
Salt: Adjust to taste or substitute with other seasonings.
Black Pepper Sauce: Soy sauce or other black pepper-based condiments can be used for a slightly different flavor.
How Long to Boil Purple Potatoes?
Boiling purple potatoes takes about 15 to 17 minutes, depending on the size and thickness of the slices. Cut the potatoes into slices and cook them in boiling water until a fork easily pierces through.
To save time, slice the potatoes thinner for quicker cooking. Adding a pinch of salt to the water helps maintain the potatoes' natural color and flavor. Once cooked, drain them well to avoid overly wet mashed potatoes.
Pro Tips
Peel or Not to Peel
Peeling purple potatoes is a matter of preference. Leaving the skin on adds texture and fiber, but make sure to clean them thoroughly. For a smoother mash, peel them before cooking.
Color Changes
Purple potatoes may lose some color while cooking, but the final mashed potatoes will retain their stunning hue.
Seasoning Suggestions
Purple potatoes have a stronger earthy flavor than regular ones, so adjust with extra salt, butter, or herbs. For enhanced flavor, mix in half a cup of sour cream or garnish with fresh chives or parsley.
Pairing Ideas
Purple mashed potatoes pair wonderfully with fish, steak, or roast chicken. They also make a delicious base for stews or gravies, offering vibrant color and great taste.
Leftover Storage
Store leftovers in an airtight container and refrigerate for 2–3 days. Reheat in the microwave for 1–2 minutes, adding a splash of milk or butter to restore the creamy texture.
INGREDIENTS
Main Ingredients
-
·300g purple potatoes
Accessories
-
·80ml milk
Seasonings
-
·3g salt
-
·10ml black pepper sauce
COOKING STEP
Step 1
Peel 300g of purple potatoes and slice them into thin pieces.
Step 2
Steam the potato slices until fully cooked.
Step 3
Mash the steamed purple potatoes into a smooth paste and place them in a bowl.
Step 4
Add 3g of salt and 80ml of milk, stirring until well combined.
Step 5
Transfer to a serving dish, drizzle 10ml of black pepper sauce over the top, and enjoy.
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How to Enjoy
Classic Side Dish
Pair purple mashed potatoes with roasted chicken, steak, or fish. This combination enhances both the dish's visual appeal and flavor complexity.
With Stews
Use purple mashed potatoes as a base for stews. Spoon some hearty stew over the potatoes, allowing them to absorb the flavorful juices while adding a creamy texture.
Healthy Meal
Serve purple mashed potatoes alongside a simple green salad drizzled with olive oil for a low-fat and nutritious meal.
Creative Sweet Version
Mix purple mashed potatoes with honey or maple syrup and pair them with yogurt or nuts for a unique and healthy dessert.
For Kids
Shape purple mashed potatoes into fun forms like small balls or animal figures to make them more appealing to children.
FAQs:
If you prefer a natural sweetness, go for sweet potatoes. If you want the flavor of regular potatoes with added visual appeal, purple potatoes are a great choice. Both have their unique charms and can be used based on your recipe.
For a cheesy taste, try adding a bit of nutritional yeast. It's a simple, healthy, and delicious vegan side dish!
Unfortunately, it's hard to tell the interior color before cutting them open. Next time, look for varieties specifically labeled as “purple-fleshed” to ensure consistent coloring.
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