How to Make Purple Potatoes Recipes Roasted

Baking purple potatoes is a small twist on the classic potato preparation. The vibrant purple color and rich aroma come together, making it a must-try home-cooked delight.

Why do I like this recipe?

The appeal of this roasted purple potato recipe lies in its simplicity and natural flavor. The outer skin becomes crispy after being air-fried, while the inside retains the unique soft and delicate texture of purple potatoes, offering a delightful contrast with every bite.

What’s even better is that this recipe doesn’t require excessive seasoning, allowing the natural sweetness of the purple potato to shine through, making it both healthy and convenient. Roasted purple potatoes can be enjoyed in many ways: paired with milk or yogurt, or simply sprinkled with salt as a snack—delicious and never boring.

Moreover, its vibrant purple color adds an extra touch of visual enjoyment to every meal.

Ingredients and Substitutes

Main Ingredient:

Purple Potato: With its natural sweetness and distinctive color, it’s perfect for roasting.

Substitute:

Purple Potato: You can use regular potatoes instead, which will also turn out crispy on the outside and soft on the inside after roasting.

Do they taste the same as regular potatoes?

Purple potatoes have a distinct taste compared to regular potatoes. They have a more earthy flavor with a slight nutty sweetness.

While they can be used in various dishes just like regular potatoes, purple potatoes have a more pronounced flavor, especially when simply cooked by steaming, roasting, or boiling. They also have a slightly denser texture, which gives them a unique mouthfeel when mashed or roasted.

If you enjoy exploring new flavors, purple potatoes are a great choice, adding a beautiful purple touch to your meal!

Should I peel them?

You don’t need to peel purple potatoes when roasting. Their skin becomes slightly crispy during roasting, and keeping the skin on enhances the flavor and texture while also locking in moisture, making the interior soft. Simply use a brush to gently remove dirt and impurities when cleaning.

If you prefer not to eat the skin, it’s easy to peel after roasting, so you can still enjoy the full roasted flavor while catering to personal preferences. Try both methods and find the one you like best!

Recipe Tips

Here are a few tips to make your roasted purple potatoes even better:

Uniform size for even cooking: Choose purple potatoes that are similar in size so they cook more evenly, and each potato reaches the ideal tenderness.

Don’t overcrowd: When placing them in the air fryer basket, try to spread them out so the hot air can circulate evenly, ensuring a crisp outer layer.

For more flavor: Before roasting, brush them with olive oil and sprinkle with sea salt or black pepper to enhance the taste of the purple potatoes.

Easier peeling after cooling: If you plan to remove the skin, let the potatoes cool a bit before peeling. It’ll be easier to handle, and the skin will come off more easily.