Purple Potatoes Recipes Roasted for a Crowd
When friends get together, don't worry about having no desserts. Use purple potatoes to make roasted purple sweet potatoes. Prepare according to the recipe. The sweetness of purple sweet potatoes spreads between the teeth, instantly enhancing the atmosphere.
Why choose an air fryer to roast purple potatoes?
There are many advantages to choosing an air fryer to roast purple potatoes. It heats up by circulating hot air, which is especially uniform and efficient. In no time, the skin of the purple potatoes becomes crispy, while the inside is still soft and moist, not dry at all.
Compared with traditional ovens, it takes much less time. The key is that there is no need to add extra oil, which can retain the original taste and nutrition of purple potatoes. The operation is also simple, saving time and effort. When you are eager to eat delicious purple potatoes, it is definitely the first choice.
Will there be charred skin on purple potatoes after roasting?
After roasting purple potatoes in an air fryer, sometimes there will be a little charred skin. If the tin foil wrapping the purple potatoes is not sealed tightly and hot air directly blows on the surface of the purple potatoes, this is likely to happen.
The air fryer has a high temperature and the hot air is constantly circulating, so the skin of the purple potatoes becomes crispy and there is a thin layer of charred skin. This charred skin is quite fragrant and also makes the taste of purple potatoes more special.
But if you don't like charred skin, you can wrap the tin foil better during roasting or remove the tin foil when it is almost done baking.
Can purple potatoes be put directly into the air fryer without wrapping in tin foil?
It is possible to put them directly into the air fryer without wrapping in tin foil, but there will be some differences. Roasting purple potatoes directly will cause the skin of the purple potatoes to become slightly drier, and the taste may not be as tender and smooth as when wrapped in tin foil.
The function of tin foil is to lock in moisture and keep the inside of the purple potatoes moist and soft. If not wrapped in tin foil, you can consider brushing a little oil on the surface of the purple potatoes to help maintain humidity and prevent cracking. According to personal taste, you can try both methods to see which one is more in line with your preference.
How is the taste of purple potatoes after 50 minutes?
purple potatoes roasted for 50 minutes have an absolutely amazing taste. They are extremely soft, sweet and delicious.
Long-time roasting causes a large amount of starch in the purple potatoes to be converted into sugar, which makes the sweetness stand out all at once and there is also a natural charred fragrance.
When roasted wrapped in tin foil, the moisture can be retained. When eating, it is delicate and moist, just like eating a soft and glutinous dessert. If not wrapped in tin foil, the skin will be a bit drier, but the inside is still soft and glutinous. People who like a slightly charred skin will definitely love it. The two roasting methods each have their own advantages and can both roast purple potatoes extremely deliciously.
INGREDIENTS
Main Ingredients
-
·2 purple potatoes
Table of Contents
- ·Why choose an air fryer to roast purple potatoes?
- ·Will there be charred skin on purple potatoes after roasting?
- ·Can purple potatoes be put directly into the air fryer without wrapping in tin foil?
- ·How is the taste of purple potatoes after 50 minutes?
- ·Ingredients
- ·Cooking step
- ·More recipes worth trying
- ·Recipe variations
- ·Consumption suggestions
- ·FAQs
COOKING STEP
Step 1
First, wash 2 purple potatoes clean.
Step 2
Wrap each purple potatoes with tin foil respectively.
Step 3
Put the wrapped purple potatoes into the air fryer and set the temperature to 160 degrees Celsius and roast for 50 minutes.
Step 4
Once the time is up, take out the purple potatoes and peel off the tin foil to eat
More recipes worth trying
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Salt and Pepper Chicken Wings Air Fryer Recipe
Homemade Chicken Nuggets Air Fryer
Christmas Lasagna For Beginners
Recipe variations
Here are some interesting ways to make purple potatoes:
Honey-roasted purple potatoes: Wash the purple potatoes and slice or cut them into pieces. Put them on a baking tray, drizzle a little honey, and then sprinkle a thin layer of cinnamon powder or sesame seeds. When roasting, use 160 degrees Celsius to roast for 40-50 minutes. It has a unique flavor and is richly sweet and fragrant.
Baked purple potatoes with cheese: Cut open or mash the purple potatoes and put them in a high-temperature resistant baking bowl. Spread a layer of mozzarella cheese and sprinkle a little black pepper and salt. Bake in an oven or air fryer at 180 degrees Celsius for 10-15 minutes until the cheese melts and turns golden.
purple potatoes coconut balls: Steam the purple potatoes and mash them. Add a little coconut milk and sugar and stir well. Roll them into small balls and then roll them in a layer of coconut flakes. Finally, put them in the refrigerator to set. They have both coconut fragrance and the natural sweetness of purple potatoes and are suitable as small snacks.
purple potatoes egg roll: Mix purple potatoes puree and beaten eggs. Add a little milk and adjust evenly. Fry it into a thin egg roll with a pan. Roll it up and cut into sections for eating. The taste is sweet, soft and tender. It is suitable for breakfast or as a snack.
Consumption suggestions
Pair with milk or yogurt.
Roasted purple potatoes can be paired with a cup of warm milk or a bowl of yogurt. This can not only neutralize the sweetness but also add a milky flavor. It is especially suitable as breakfast or a healthy snack.
Pair with honey or peanut butter.
Drizzle a spoonful of honey or spread a layer of peanut butter on the warm purple potatoes. This not only adds sweetness but also enhances the smooth texture. It is a simple yet delicious small dessert.
Combine with diced fruits.
The roasted purple potatoes can be cut into pieces and paired with mango cubes, strawberry slices or blueberries. The sour and sweet taste of fruits can be perfectly combined with the denseness of purple potatoes, which is refreshing and not greasy.
Make purple potatoes puree.
Press the roasted purple potatoes into a puree, add coconut milk or condensed milk, stir evenly and use it as a dessert filling or eat it directly. The taste is smoother and more delicate.
Pair with tea.
The natural sweetness of purple potatoes is very suitable for pairing with flower tea or black tea. One bite of purple potatoes and one sip of tea. It is sweet but not greasy. The combination of tea fragrance and the richness of purple potatoes is very harmonious.
FAQs:
purple potatoes themselves have a natural sweetness. Peanut butter and sesame paste can enhance the nutty aroma. Yogurt and honey can add a refreshing feeling. Condensed milk is suitable for people who like a rich sweet taste. While cheese sauce or butter can neutralize the sweetness and form a rich texture. When choosing a pairing, you can adjust according to personal taste.
If the skin is slightly charred and crispy, forming a thin shell and having a unique charred fragrance. When eating, when combined with the soft and sweet inside, the taste is more abundant. The skin is crispy and has a special flavor.
However, if the skin is overly charred, the color is very deep, and even carbonized and blackened. This part is likely to be bitter, so it is not recommended to eat it. Just cut off the charred black part and eat the good part inside.
When the temperature and humidity are relatively high, it is not very safe to store them at room temperature. It is recommended to eat them as soon as possible. If you want to refrigerate them, it is best to wrap them with plastic wrap to prevent moisture loss. When eating, slightly heating them will make the taste closer to fresh ones.
Some purple potatoes have pesticide residues and cannot be cleaned only with water. At this time, add a little baking soda to the water. Put one to two grams of baking soda in one liter of water. Put the purple potatoes in and soak them for 10 to 15 minutes. After that, rinse the purple potatoes with clean water again to make sure there is no baking soda residue.
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