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Purple potatoes salad
Don't just steam purple potatoes anymore. You can make them into purple potato salad. It has a delicate taste and low calories. It is very suitable for people who are on a fat loss diet.
INGREDIENTS
Main Ingredients
- ·200g purple potatoes
Additional Ingredients
- ·15g mayonnaise
- ·20g raisins
- ·15g sugar-free yogurt
- ·5g coconut flakes
- ·Appropriate amount of parsley
Seasonings
- ·20ml brandy
- ·3g honey
- ·2g cinnamon powder
- ·1g salt
DIRECTIONS
Step 1
Process purple potatoes:
Wash 200 grams of purple potatoes and cut them into pieces. Put them in a steamer and steam until cooked.
Mash them into a fine puree with a tool and set aside.
Step 2
Marinate raisins:
Take 20 grams of raisins, pour in 20 milliliters of brandy, stir well and marinate for 10 minutes for later use.
Step 3
Mix ingredients:
Add 15 grams of mayonnaise and 15 grams of sugar-free yogurt to the purple potato puree and stir well.
Pour the pickled raisins and the juice into the sauce and stir well.
Then add 3 grams of honey, 2 grams of cinnamon powder and 1 gram of salt in sequence and stir again to fully blend.
Step 4
Plate and decorate:
Put the well-mixed purple potato salad on a plate.
Finally, sprinkle 5 grams of coconut flakes and an appropriate amount of parsley as decoration.