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Chinese Purple Rice Cake
When we see the purple rice cake with attractive color, curiosity about its production process cant help but well up in our hearts. This production process is still a bit complicated. Come and learn with me.
INGREDIENTS
Main Ingredients
- ·200g glutinous rice
- ·300g purple rice
- ·75g lotus seeds
Additional Ingredients
- ·15g dried kiwi fruit
- ·10g dried mango
- ·10g dried sweet potato
- ·20g dried hawthorn
- ·10g dried osmanthus
Seasonings
- ·10g fructose
- ·100g white sugar
- ·15ml cooking oil
DIRECTIONS
Step 1
Take 200 grams of glutinous rice and 300 grams of purple rice respectively and put them in a container, add an appropriate amount of water and soak for 30 minutes.
Step 2
Wash 75 grams of lotus seeds, put them in a pot with 300 milliliters of clear water and boil for 20 minutes, then take them out and chop them.
Step 3
Cut 15 grams of dried kiwi fruit, 10 grams of dried mango, 10 grams of dried sweet potato and 20 grams of dried hawthorn into dices respectively, and chop 10 grams of fructose.
Step 4
Pour 1000 milliliters of clear water into the pot and bring it to a boil. First add purple rice and boil it, then add the soaked glutinous rice and boil together for 20 minutes, then take it out.
Step 5
Lay gauze on the steamer, pour the fished out purple rice and glutinous rice into the steamer and place them on the gauze, cover the pot and steam for 30 minutes.
Step 6
After 30 minutes, take out the steamed purple rice and glutinous rice and put them in a bowl, add 100 grams of white sugar and 15 milliliters of cooking oil and stir evenly, then put them back in the steamer, cover the pot and continue steaming for 20 minutes.
Step 7
After steaming, take it out and pound it with a spoon, add 10 grams of dried osmanthus and stir evenly.
Step 8
Take a bowl, brush a layer of oil inside the bowl, pour the stirred purple rice and glutinous rice into the bowl, use a spoon to tidy it up and make it flat, spread dried fruit dices and chopped lotus seeds on it, press it flat and firm, and put it in the refrigerator for at least 1 hour.
Step 9
After refrigeration, take out the bowl from the refrigerator, turn the purple rice cake in the bowl upside down on the chopping board, and cut the purple rice cake into pieces of uniform size with a knife.