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Tasty Purple Sweet Potatoes Dishes Recipe

This stir-fried purple sweet potato releases an enticing aroma as it cooks in the pan. Its vibrant color and tender yet crispy texture make each bite a healthy and delicious treat.

1-2
Servings
8
INGREDIENTS
5
STEP
20 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    250g purple sweet potato

Additional Ingredients

  • ·
    10g red bell pepper
  • ·
    15g garlic slices
  • ·
    15g green onions

Seasonings

  • ·
    1 tsp salt
  • ·
    5ml light soy sauce
  • ·
    6g oyster sauce
  • ·
    50ml water-rice wine mixture (10:1 ratio)

DIRECTIONS

Step 1

Heat the oil, then add 10g of chopped red bell pepper and 15g of garlic slices. Stir-fry evenly.

Step 2

Add the sliced purple sweet potatoes and stir-fry over medium heat for about 2 minutes until just tender.

Step 3

Add 1 tsp of salt, 5ml of light soy sauce, and 6g of oyster sauce. Stir well to combine.

Step 4

Pour 50ml of the water-rice wine mixture (in a 10:1 ratio) around the sides of the pan, and add 15g of green onions. Stir to mix evenly.

Step 5

Stir-fry over high heat for a moment, then remove from the pan and serve.

Tasty Purple Sweet Potatoes Dishes Recipe URL: https://www.chinarecipes.com/purple-sweet-potato-65973/