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Simple and low-fat style : purple sweet potato transformed into exquisite pancakes
Today I will share with you a recipe for homemade low-calorie purple potato cakes. It is really great as a snack to satisfy your cravings during the fat loss period! It can be used as breakfast or office snacks~ not sweet or greasy! Low in fat and filling! Come and try it! Bar!
INGREDIENTS
Main Ingredients
- ·1 purple sweet potato
- ·Appropriate amount of dumpling wrappers
Seasonings
- ·Adequate amount of milk
- ·Sugar
DIRECTIONS
Step 1
Peel and wash the purple sweet potato, then cut into small pieces.
Step 2
Cut the purple sweet potato and steam it for 10 to 15 minutes until cooked.
Step 3
After steaming, add appropriate amount of sugar, mash the milk into paste and knead into small balls.
Step 4
Put it into the dumpling wrapper, just like making dumplings, seal it and flatten it into a pancake shape.
Step 5
After heating the pan, do not add oil. Put the purple potato cakes into the non-stick pan and fry them on both sides over low heat.
Step 6
Fry until both sides are golden brown.