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Spicy Quick Pickles Recipe
Have you ever craved for kimchi, but didn't want to deal with the prolonged waiting process? Today's Quick Kimchi recipe is perfect for you. The ingredients used are common, and the preparation process is notably brief. Come and try it with me!
INGREDIENTS
Main Ingredients
- ·300g white radish
- ·250g carrots
- ·250g cabbage
Additional Ingredients
- ·5 Chili
- ·1 Green pepper
- ·15 g chili oil
- ·10g garlic
Seasonings
- ·15g Sichuan peppercorn
- ·20g Salt
- ·5ml Liquor
- ·10g Ginger
- ·2000ml water
DIRECTIONS
Step 1
Ingredients preparation: Wash and slice 300g white radish and 250g carrots, wash and cut 250g cabbage into small pieces, wash and cut 5 millet peppers, 1 green pepper and 10g garlic and set aside.
Step 2
Prepare pepper water: Pour 1000ml of water into a pot, add 15g of pepper and bring to a boil over low heat, then add 3 spoons of salt, 5ml of white wine and 10g of ginger slices, stir well and pour out to cool.
Step 3
Blanch vegetables: Put 1000ml of water in another pot and bring to a boil. Add white radish and carrot and blanch for 1 minute. Remove from the pot and add cabbage and blanch for 50 seconds. Remove from the pot and rinse with cold water and drain.
Step 4
Pickle in jars: Put the processed vegetables into jars, add millet peppers, green peppers, garlic slices and 1 spoon of salt, and pour in cooled pepper water until the jar is full.
Step 5
Seal the jar: Cover the jar lid and pour water around the lid to seal it.
Step 6
Marinating is complete: After marinating for 12 hours, take out the ingredients, pour chili oil on them, mix well and you can start eating.