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Radish and Lamb Soup
When the weather turns cooler, having a warm bowl of lamb and radish soup is the most suitable. Select lamb, paired with fresh white radish, to stew a pot of rich and delicious warming soup.
INGREDIENTS
Main Ingredients
- ·500g lamb (cut into chunks)
- ·2 tomatoes (cut into chunks)
- ·1 white radish (cut into large chunks)
Additional Ingredients
- ·20g ginger (sliced)
- ·20g scallion whites (cut into sections)
- ·2 slices dried tangerine peel
- ·8 red dates
Seasonings
- ·25ml cooking wine (10ml for blanching, 15ml for stir-frying)
- ·10ml dark soy sauce
- ·5g salt
- ·15ml cooking oil
DIRECTIONS
Step 1
Cut 500g of lamb into chunks, Cut 2 tomatoes into chunks, 1 white radish into large chunks, slice 20g of ginger, and cut 20g of scallion whites into sections.
Step 2
In a pot, pour in a small amount of water and add the lamb.
Step 3
Add 10ml of cooking wine and ginger slices, then cover the pot.
Step 4
After blanching and removing the blood, take the lamb out.
Step 5
Pour 15ml of oil into the pot, add the lamb, and stir-fry for a moment.
Step 6
Add the ginger slices and stir-fry, then add 2 slices of dried tangerine peel and 8 red dates. Stir-fry for a few seconds.
Step 7
Pour in 15ml of cooking wine and 10ml of dark soy sauce, stir-fry until it changes color.
Step 8
Add 5g of salt to taste, then add enough water to cover the lamb.
Step 9
Add some of the tomatoes, cover the pot, bring it to a boil on high heat, then simmer for 30 minutes on low heat.
Step 10
Add the white radish, cover, and continue simmering for 10 minutes.
Step 11
Then add the remaining tomatoes, bring to a boil, and it’s ready to serve!