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Radish And Pork Ribs Soup Recipe
Today I want to reveal a heart-warming homely delicacy - Radish and Pork Ribs Soup! I remember when I was a child, my grandma always loved to cook this soup. The aroma was the taste of home. Let's savor this classic together and pass on the love!
INGREDIENTS
Main Ingredients
- ·500g Ribs
- ·500g White radish
Additional Ingredients
- ·15g ginger
- ·10g chopped green onion
- ·condiment
- ·15ml Cooking wine
- ·10g Salt
- ·5g pepper
DIRECTIONS
Step 1
Prepare ingredients: cut the ginger into slices, wash the white radish and cut it into dice, and prepare the ribs.
Step 2
Blanch the ribs: Add enough water to the pot, put in the ribs and a little cooking wine. After the water boils, cook until the ribs are cooked through, then remove the ribs.
Step 3
Start stewing: Pour an appropriate amount of water into the pot again, add ginger slices and blanched ribs.
Step 4
Add radish: put the chopped white radish into the pot.
Step 5
Simmer on low heat: Cover the pot and simmer on low heat for 2 hours to allow the flavors of the ribs and radish to fully blend and make the soup richer.
Step 6
Seasoning: Add 2 teaspoons of salt and adjust the saltiness according to personal taste.
Step 7
Sprinkle with pepper and stir evenly, then sprinkle with chopped green onion and it is ready to serve.