Carp

Carp is a staple in Chinese cuisine, cherished for its rich flavor and adaptability in various dishes. Commonly found in soups, stir-fries, and braises, carp offers a unique taste experience. Discover our recipes such as Braised Carp with Soy Sauce, Spicy Carp Stir-Fry, and Carp in Hot and Sour Soup. Each dish highlights carp's delicious qualities while embracing traditional techniques. Visit our site to explore more carp recipes that will inspire your cooking!