Clams

Clams are a popular seafood choice in Chinese cuisine, appreciated for their tender texture and savory flavor. They are often steamed, stir-fried, or added to soups. Explore our clam recipes like Stir-Fried Clams with Black Bean Sauce, Clam Soup with Ginger, and Steamed Clams with Garlic. Each dish showcases the clams' natural brininess and pairs perfectly with aromatic spices. Visit our site for more delicious clam recipes!