Crab

Crab is a beloved seafood in Chinese cuisine, known for its sweet and tender meat. It's often used in soups, stir-fries, and braised dishes. Try our crab recipes like Chili Crab, Steamed Crab with Garlic, and Braised Crab with Soy Sauce. Each recipe highlights the crab's rich flavors and pairs beautifully with aromatic spices. Explore our collection for more crab recipes that will delight seafood lovers!