Crucian Carp

Crucian carp is a beloved fish in Chinese cuisine, known for its delicate flavor and tender meat. It's often used in soups and braised dishes. Explore our recipes like Crucian Carp Soup with Ginger, Steamed Crucian Carp, and Braised Crucian Carp in Soy Sauce. These dishes celebrate the unique qualities of crucian carp, perfect for family gatherings. Check out our recipes for delightful ways to enjoy this freshwater fish!