Duck Necks

Duck neck is a popular delicacy and a key part of the duck. The meat is firm and chewy, and there is a lot of meat hidden between the bones, which is very exciting to chew. It is rich in protein, which can replenish energy and enhance satiety, and also contains B vitamins that help maintain metabolism. In recipe applications, it is often marinated with spices such as cinnamon and star anise, and the sauce is spicy; the roasted duck neck has a charred skin and is tender inside. But be careful when eating it, because the bones of the duck neck are small, so be careful not to get stuck in the throat.