Grass Carp

Grass carp is a versatile fish popular in Chinese cooking, known for its mild flavor and firm texture. It's often prepared in soups, stews, or stir-fries. Try our delicious recipes like Sweet and Sour Grass Carp, Grass Carp Stew with Tofu, and Grilled Grass Carp with Spices. These dishes showcase the fish's unique taste while incorporating traditional flavors. Check out our collection to explore the delightful possibilities of grass carp in your kitchen!