Lotus Seed

Lotus seeds are a versatile ingredient in Chinese cuisine, known for their subtle sweetness and nutritional benefits. They can be used in soups, desserts, and stir-fries. Try our Sweet Lotus Seed Soup, a comforting dessert that soothes the soul, or Lotus Seed and Chicken Soup for a nourishing meal. Explore our collection of recipes to discover how lotus seeds can enhance your dishes!