- Recipes index
- Method
Method
Explore the various cooking methods that bring Chinese cuisine to life. From quick stir-frying and steaming to slow braising and deep frying, each technique has its own charm and purpose. Discover how to master these methods to create delicious dishes like Kung Pao Chicken and Dim Sum. Whether you're looking for quick weeknight meals or elaborate feasts, our recipes guide you through the essential techniques of Chinese cooking.
Roast
Simmer
Oven
Pan Fry
Cold Salad
Marinate
Other Methods
Air Fryer
Braise
Deep Fry
Steam
Stir Fry
Egg Dumplings Recipe
I remember when I was a kid, my grandma would always be busy in the kitchen making egg dumplings during the Chinese New Year. The steaming hot egg dumplings, golden and tempting, carry the warmth of h
Checkers Fries in Air Fryer: Crispy and Delicious
Want to eat fries but afraid of the greasiness? The air fryer is here to help! These Checkers Fries are crispy on the outside and soft on the inside, with a unique and fun shape. It's the zero-bur
Posted：02/21/2025
Steamed Chicken with Shiitake Mushrooms
Share a Cantonese steamed dish that has zero failure, tender and juicy. This Steamed Chicken with Shiitake Mushrooms is so simple that even a kitchen newbie can handle it. The original taste of the in
Posted：02/21/2025
Air Fryer Mashed Potato Balls: A Simple and Tasty Recipe
Who says mashed potatoes can only be soft and sticky? The magical power of the air fryer transforms it into crispy on the outside and tender on the inside, irresistible little balls. So appetizing!
Posted：02/20/2025
