- Recipes index
- Method
Method
Explore the various cooking methods that bring Chinese cuisine to life. From quick stir-frying and steaming to slow braising and deep frying, each technique has its own charm and purpose. Discover how to master these methods to create delicious dishes like Kung Pao Chicken and Dim Sum. Whether you're looking for quick weeknight meals or elaborate feasts, our recipes guide you through the essential techniques of Chinese cooking.
Braise
Deep Fry
Stir Fry
Steam
Roast
Simmer
Oven
Pan Fry
Cold Salad
Marinate
Other Methods
Air Fryer
Egg Dumplings Recipe
I remember when I was a kid, my grandma would always be busy in the kitchen making egg dumplings during the Chinese New Year. The steaming hot egg dumplings, golden and tempting, carry the warmth of h
Jiangxi Clay Pot Soup – A Traditional Slow-Cooked Chinese Soup
Who hasn't tried Jiangxi Clay Pot Soup yet? This isn't just an ordinary soup. It carries the flavors of Jiangxi that have persisted for thousands of years, cooked in the most traditional way.
Posted：03/31/2025
Fujian Chicken Soup with Sea Clams
Along China's southeastern coast, Fujian's culinary masters have perfected the art of combining land and sea flavors, as exemplified in their signature chicken and sea clam soup.
Posted：03/30/2025
Enoki Mushroom with Pork
In busy modern life, this dish has become a favorite family choice for its simplicity and delicious taste.
Posted：03/30/2025
