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Other Regional Cuisines

Explore China's diverse regional cuisines, each with its own unique flavors and cooking styles. Popular recipes include: Dongpo Pork, Hot and Sour Soup, Szechuan Pepper Chicken, Braised Eggplant, and Scallion Pancakes. Check out our recipes to enjoy the culinary treasures from across China!
Sweet and Sour Lotus Root Box(糖醋藕夹)

Sweet and Sour Lotus Root Box(糖醋藕夹)

Lotus root slices are wrapped in sweet and sour sauce, with a golden, crispy exterior and a tender, juicy interior. The tangy sweetness creates a perfect balance of flavors, offering both the comforti