- Recipes index
- Chinese Cuisine
- Sichuan Cuisine
Sichuan Cuisine
Delve into the rich, numbing flavors of Sichuan cuisine, renowned for its bold use of spices and fragrant ingredients. Featuring dishes like Mapo Tofu and Kung Pao Chicken, this cuisine is a delightful adventure for your taste buds. Learn how to recreate these iconic recipes at home and experience the perfect blend of spice, aroma, and flavor that defines Sichuan cooking.
Bobo Chicken: Sichuan's Skewered Sensation
Ever wondered what those colorful skewers swimming in red oil at Chinese restaurants are? Meet Bobo Chicken(Bo Bo Ji) - a legendary street food from Chengdu, Sichuan that's taking the world by sto
Authentic Sichuan Delicacy: Sweet Noodles
I remember the old shop at the alley entrance when I was a child. A bowl of sweet noodles, sweet and spicy, spicy and fragrant, made me dream about it. Today, let me take you into the secret world of
Posted：11/21/2024
Spicy Quick Pickles Recipe
Have you ever craved for kimchi, but didn't want to deal with the prolonged waiting process? Today's Quick Kimchi recipe is perfect for you. The ingredients used are common, and the preparatio
Posted：11/19/2024
Tempting Roasted Chicken Hot Pot
Hi food lovers! Check out this Spicy Chicken Hot Pot (Shao Ji Gong). With its rich aroma and stimulating taste, you won't be able to stop eating it. I'm sharing the recipe so you can enjoy thi
Posted：11/10/2024
