Squid

Squid is a versatile seafood that is popular in Chinese cooking, loved for its firm texture and ability to absorb flavors. It can be stir-fried, grilled, or used in soups. Try our squid recipes like Stir-Fried Squid with Black Bean Sauce, Grilled Squid with Chili, and Squid Soup with Ginger. Each dish brings out the squid's delicious qualities, perfect for seafood enthusiasts. Explore our collection for more creative squid recipes!