Red Wine Poached Pears
Everyone is familiar with rock sugar pears. Do you know red wine poached pears? Eating a bowl of red wine poached pears in the cold winter can not only drive away the cold and warm the stomach but also strengthen the body. Today, I will pass on this recipe to everyone.
What is red wine poached pears?
Red Wine Stewed Pear is a dessert made by stewing red wine and pears as the main ingredients. The pears are peeled and pitted and then stewed in red wine. The mellow aroma of red wine and the sweetness of pears are intertwined, and the taste is particularly soft and glutinous. It is a nutritious and delicious food.
The benefits of red wine poached pears
Red wine poached pears have certain effects of nourishing blood and beautifying, clearing heat and reducing fire, and moistening the intestines and promoting defecation. First of all, pears are rich in nutrition and cool in nature. They contain a large amount of vitamins and dietary fiber. Eating them can have the effect of moistening the intestines and promoting defecation. While red wine contains a large amount of proanthocyanidins and iron elements. Eating an appropriate amount has a blood-tonifying effect. Eating them together after simmering is helpful for human health.
Ingredients Needed and Substitutions
Main ingredients:
Pears: The main ingredient of this dessert, providing a crisp texture and rich nutrition.
Red wine: One of the main ingredients, mainly playing the role of enhancing fragrance and seasoning. At the same time, the acidity of red wine can help enhance the sweetness of pears and make pears more delicious.
Seasonings:
Rock sugar: Mainly used for seasoning to provide sweetness. At the same time, it can also help neutralize the acidity of red wine and increase the layering of the dish.
Substitutions:
Pears: If there are no pears or you don't like eating pears, you can use apples or oranges instead.
Red wine: If there is no red wine, you can use white wine instead.
Rock sugar: If there is no rock sugar, you can use brown sugar, white sugar or honey instead.
What kinds of pears are most suitable for cooking?
The following varieties of pears can also be stewed with red wine:
First, snow pears. Snow pears are relatively large, with thick flesh and plenty of juice. When stewed with red wine, they can absorb the nutrition and aroma of red wine very well. At the same time, because snow pears are not easy to be cooked, they can maintain a good appearance.
Second, duck pears are also a very good choice. The biggest feature of duck pears is that they have a delicate taste and are particularly sweet. When stewed with red wine, they can blend the taste of red wine and rock sugar very well, making the taste of dishes richer.
Finally, Fengshui pears are also very useful for making red wine stewed snow pears. Fengshui pears have a high water content. After stewing, the taste will be softer and more glutinous. After fully absorbing the aroma of red wine, it tastes very good.
Tips for Success
To make perfect red wine poached pears, the following points need to be noted:
1. First of all, in terms of material selection, choose fresh and mature pears with delicate flesh. Only such pears are delicious when simmered. Choose red wine with a rich and mellow taste. Such red wine can better blend with pears.
2. If you like it sweeter, you can add an appropriate amount of rock sugar according to your personal taste, but pay attention to the amount and not too much, otherwise it will affect the taste of the dish.
3. The cooking time of red wine poached pears should be well controlled. Keep simmering over low heat. This can ensure that red wine and pears can fully blend, and at the same time avoid pears becoming too soft. The simmering time can be controlled at about 20 minutes.
INGREDIENTS
Main Ingredients
-
·2 (400g) pears
-
·300ml red wine
Seasonings
-
·40g rock sugar
Table of Contents
- ·What is red wine poached pears?
- ·The benefits of red wine poached pears
- ·Ingredients Needed and Substitutions
- ·What kinds of pears are most suitable for cooking?
- ·Tips for Success
- ·Ingredients
- ·Cooking step
- ·More delicious recipes worth trying
- ·How to store red wine poached pears?
- ·Serving Suggestions
- ·FAQs
COOKING STEP
Step 1
Peel and wash 2 fresh pears, cut them in half from the middle, carefully remove the inner cores with a spoon or small knife, and set aside.
Step 2
Put the pears into a stew pot, pour about 100ml of red wine first, add 40g of rock sugar, and stir well with a spoon.
Step 3
Then continue to pour 200ml of red wine into the stew pot to ensure that the red wine covers about two-thirds of the pears.
Step 4
Cover the stew pot and turn to low heat and simmer slowly for twenty minutes.
Step 5
When the simmering is over, turn off the heat. Carefully scoop out the red wine juice in the pot with a soup spoon and set it aside. Then take out the stewed pears with purplish-red color from the pot and place them on the cutting board.
Step 6
When the pears are slightly cooled, cut them into evenly thick slices.
Step 7
Neatly arrange the sliced pears on a plate and evenly pour the reserved red wine juice on the pear slices, and it's done.
More delicious recipes worth trying
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Aromatic Creation: Dry Pot Cauliflower Delight
How to store red wine poached pears?
How to preserve
Red wine poached pears are best eaten freshly made, because freshly made red wine poached pears are the most delicious. But if you want to keep red wine poached pears for a few days, then after letting the red wine poached pears cool down, wrap them in a fresh-keeping box and then store them in the refrigerator for refrigeration. In this way, they can be stored for 1-2 days.
If you want to store them for a longer time, you can put the sealed red wine poached pears in the freezer for storage. Under the low-temperature conditions of the freezer, the shelf life of red wine poached pears can be greatly extended.
How to heat
When you want to eat it, take out the red wine poached pears and heat them in the microwave for 2-3 minutes. When the red wine poached pears are heated through, you can eat them. Note that if the red wine poached pears are frozen and stored, then thaw them naturally before heating them in the microwave.
Serving Suggestions
Recommended pairings
Dessert after a meal: Red wine poached pears can be eaten as a dessert after a meal. Its unique taste and aroma can make people end the meal happily.
Cheese: Red wine poached pears can be eaten with cheese. The mellow milk flavor of cheese can well stimulate the rich taste of red wine poached pears.
Coffee: Coffee and red wine poached pears are also a good combination. Coffee can help neutralize the sweetness of red wine poached pears and make the taste more refreshing.
Serving suggestions
Although red wine poached pears are very delicious, because they contain more sugar, you need to pay attention to the amount when eating them to avoid excessive consumption and increasing the burden on the body.
Red wine poached pears that are not eaten in time should be stored in the refrigerator for refrigeration.
FAQs:
There are mainly two reasons for causing the red wine to be burned dry. The first is that the amount of red wine is excessive. Usually, the amount of red wine should cover the pears, otherwise it is easy to be burned dry.
The second reason is improper control of the firepower. When simmering, it should be simmered slowly over low heat. Do not use high heat or have unstable firepower, which will also lead to dryness.
Therefore, it is recommended to use kitchen utensils with precise temperature control function for low heat when simmering red wine poached pears. Uncover the lid and check every 5-8 minutes during simmering. Add a small amount of red wine适时 according to the remaining amount of red wine juice to ensure there is enough red wine.
REVIEWS
