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Red Wine Poached Pears
Everyone is familiar with rock sugar pears. Do you know red wine poached pears? Eating a bowl of red wine poached pears in the cold winter can not only drive away the cold and warm the stomach but also strengthen the body. Today, I will pass on this recipe to everyone.
INGREDIENTS
Main Ingredients
- ·2 (400g) pears
- ·300ml red wine
Seasonings
- ·40g rock sugar
DIRECTIONS
Step 1
Peel and wash 2 fresh pears, cut them in half from the middle, carefully remove the inner cores with a spoon or small knife, and set aside.
Step 2
Put the pears into a stew pot, pour about 100ml of red wine first, add 40g of rock sugar, and stir well with a spoon.
Step 3
Then continue to pour 200ml of red wine into the stew pot to ensure that the red wine covers about two-thirds of the pears.
Step 4
Cover the stew pot and turn to low heat and simmer slowly for twenty minutes.
Step 5
When the simmering is over, turn off the heat. Carefully scoop out the red wine juice in the pot with a soup spoon and set it aside. Then take out the stewed pears with purplish-red color from the pot and place them on the cutting board.
Step 6
When the pears are slightly cooled, cut them into evenly thick slices.
Step 7
Neatly arrange the sliced pears on a plate and evenly pour the reserved red wine juice on the pear slices, and it's done.