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Tempting Roasted Chicken Hot Pot
Hi food lovers! Check out this Spicy Chicken Hot Pot (Shao Ji Gong). With its rich aroma and stimulating taste, you won't be able to stop eating it. I'm sharing the recipe so you can enjoy this delicious hot pot feast at home.
INGREDIENTS
Main Ingredients
- ·Rooster
Additional Ingredients
- ·10g Dried Chili Peppers
- ·15g Ginger
- ·5g Green Onions
- ·5g Sichuan Peppercorns
- ·5g Prickly Ash
Seasonings
- ·20g Doubanjiang (Fermented Broad Bean Paste)
- ·5g Fermented Black Beans
- ·10ml Light Soy Sauce
- ·15ml Cooking Wine
- ·3g Sugar
- ·10g Salt
DIRECTIONS
Step 1
Preparation: Cut the 10g dried chili peppers into sections, slice the 15g ginger, cut the 5g green onions into segments, and cut the rooster into pieces.
Step 2
Stir-fry Spices and Chicken: Heat oil in a pot. Add the 10g dried chili peppers, 5g Sichuan peppercorns, and 5g prickly ash. Stir-fry for 1 minute until fragrant, then remove. Add the chicken pieces to the pot and stir-fry for 3 minutes. Add the ginger slices and green onion segments, and continue to stir-fry for another 2 minutes. Remove from the pot.
Step 3
Prepare the Base: In the same pot, add 20g of doubanjiang and 5g of fermented black beans. Stir-fry until fragrant. Add 10ml of light soy sauce and 15ml of cooking wine. Return the chicken pieces to the pot and stir-fry.
Step 4
Simmer: Add enough water to cover the ingredients. Add 3g of sugar and 10g of salt. Simmer over low heat for 15-20 minutes until it comes to a boil.
Step 5
Final Seasoning: Once boiling, add another 10g of salt. Return the previously removed dried chili peppers, Sichuan peppercorns, and prickly ash to the pot.
Step 6
Serve: Transfer the ingredients to a hot pot. Enjoy with your choice of side ingredients.