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Quick and Flavorful Roasted Zucchini Air Fryer Recipe

EASY4 INGREDIENTS5STEP20 MIN·
Posted: 02/08/2025
Jiao jiao
BY Jiao jiao
Posted: 02/08/2025

Quick and Flavorful Roasted Zucchini Air Fryer Recipe

Using an air fryer to cook delicious food is a fun and easy way to cook. My favorite is air fryer baked zucchini. This air fryer baked zucchini is very easy to operate. Try it, it will definitely impress you!

1-2
SERVINGS
4
INGREDIENTS
5
STEP
20 min
TOTAL TIME

Why I love this recipe

Zucchini has always been one of my favorite vegetables. It has high nutritional value, is delicious and cheap, and can be a perfect match for any main dish or meal. In fact, there are many ways to cook zucchini, but my favorite is to cook it in an air fryer.

Roasted Zucchini Air Fryer Recipe

You just need to wash and slice the zucchini, then add pepper, minced garlic and other ingredients to mix and season, and then bake it in the air fryer for about 10 minutes. It is very suitable for beginners and does not require complicated steps and superb cooking skills.

Required raw materials and equipment

This does not require any special equipment, you just need to prepare an air fryer, because after the zucchini is seasoned, it needs to be baked in the air fryer.

Secondly, you need to prepare a tin foil box to hold the zucchini so that the zucchini can be heated evenly. Secondly, you need a sharp knife to cut the zucchini.

Needed and Substitutions

Main Ingredients

Zucchini: The main raw material, providing a refreshing taste and rich nutrition.

Additional ingredients

Minced garlic: has a special aroma and can add a unique spicy flavor to zucchini.

Chili: Provides spicy flavor and adds a spicy layer to the grilled zucchini.

Seasoning

BBQ seasoning: It has a strong barbecue aroma and can make the zucchini taste better.

Substitutions:

Zucchini: If you don’t like zucchini, you can replace it with cucumber, pumpkin, eggplant, etc.

Minced garlic: can be replaced with chopped onion.

Chili: can be replaced with colored pepper.

Barbecue seasoning: You can season it yourself with salt, pepper, cumin powder, chili powder and other ingredients.

INGREDIENTS

Main Ingredients

  • ·
    150g zucchini

Additional Ingredients

  • ·
    10g minced garlic
  • ·
    2g chili pepper

Seasonings

  • ·
    1 tablespoon barbecue seasoning

Hey there! I'm Jiaojiao.Turning ingredients into super delicious dishes is my superpower. Come join me for some happy cooking!

COOKING STEP

HIDE IMAGES

Step 1

Wash and slice the zucchini.

Wash and slice the zucchini

Step 2

Put it into a bowl, add minced garlic, chili pepper, barbecue seasoning and cooking oil, and mix well.

Put it into a bowl, add minced garlic

Step 3

Put a tin foil box in the air fryer and put the zucchini in it.

Put a tin foil box in the air fryer and put the zucchini in it

Step 4

Bake in air fryer at 180 degrees for 10 minutes

Bake in air fryer at 180 degrees for 10 minutes

Step 5

The delicious grilled zucchini is ready

The delicious grilled zucchini is ready

Tips for Success

Zucchini slicing tips:

There are some requirements for slicing zucchini. It cannot be too thick, otherwise it will be tasteless, and it cannot be too thin, otherwise it will be easily burnt. It is best to cut it into about 0.3-0.5 cm.

Season and mix thoroughly:

Marinating is very important for whether the air fryer zucchini is delicious. Be sure to mix the zucchini with minced garlic, chili, barbecue seasoning and cooking oil thoroughly so that each piece of zucchini is evenly coated with the seasoning.

Using tin foil:

Before putting the zucchini into the oven, it is best to use a tin foil box. On the one hand, it can prevent the zucchini from sticking to the fryer inner pot, making it easier to clean; on the other hand, it can allow the zucchini to be heated more evenly.

The heat and time must be precise:

If the temperature of the air fryer is not controlled properly, it is easy to cause the zucchini to be burnt. It is best to strictly follow the recipe and bake it at 180 degrees for 10 minutes. However, the power of air fryers of different brands and models varies. You can open it and check it after about 8 minutes of baking, and adjust the time appropriately according to the color of the zucchini.

Flipping halfway:

During the baking process of zucchini, it is recommended to turn it over once halfway to ensure that both sides are baked golden and crispy to achieve the best taste.

More delicious recipes to try

Chinese Pan-fried Steak

Steamed Pumpkin Egg Custard

Chinese Black Pepper Beef

Chinese Steamed Crab

Serving Suggestions

Recommended pairing

Rice: Air fryer zucchini goes well with white rice. Rice is rich in dietary fiber, and when paired with roasted zucchini, the nutrition is more balanced.

Chicken Breast: Air fryer zucchini also goes well with chicken breast, which is a low-fat, high-protein food that adds rich taste and nutrition to zucchini.

Vegetable salad: Air fryer zucchini can also be paired with fresh vegetables such as lettuce and cucumber to make salad. It can increase the richness of the dish and make the taste more refreshing.

Serving Suggestions

Eat in moderation: Air fryer zucchini is delicious, but be careful to eat it in moderation to avoid eating too much and increasing the burden on your gastrointestinal tract.

Serving temperature: The temperature of freshly baked zucchini is relatively high, so it is best to let it cool down a little before eating, so that you can better experience its crispy texture and it will not burn your mouth.

FAQs:

Q
Do I need to peel the zucchini before slicing it?
A
You can either peel or not peel the zucchini when making this dish. I like the texture and fiber of the zucchini, so I don't peel it. If you are worried about the texture of the zucchini skin or don't like the roughness of the skin, you can peel it. The peeled zucchini will be sliced more evenly and will be more even when baked.
Q
What should I do if the inside of the baked zucchini is not cooked?
A
If the inside of the baked zucchini is not cooked through, it may be because the baking temperature is too high or the baking time is too long, causing the surface to be burnt while the inside is not cooked through.
In this case, you can lower the temperature and bake for 3 - 5 minutes longer, turning the zucchini over halfway through to ensure even cooking.
Q
How long can baked zucchini be kept?
A
If stored at room temperature, 2-3 hours is generally appropriate. Leaving it for too long will easily breed bacteria.
If you want to keep it longer, you can put it in the refrigerator for 1-2 days. You can heat it up slightly when you eat it again.
Q
What should I do if the zucchini is burnt?
A
If the zucchini is burnt, it may be because the baking temperature is too high or the baking time is too long, or the zucchini slices are cut too thin, causing the moisture to evaporate quickly and easily burn.
It is recommended to strictly follow the temperature and time in the recipe and adjust appropriately according to the power of the air fryer. Cut the zucchini into 0.3-0.5 cm thickness, avoid being too thin.
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REVIEWS

Your Rating:
Alexander
Alexander February 10, 2025

This Roasted Zucchini Air Fryer recipe is a game-changer! The zucchini comes out crispy on the outside, tender on the inside, and full of flavor. It’s the perfect healthy side dish and so easy to make. I’ll be making this regularly!
Matthew
Matthew February 11, 2025

I was pleasantly surprised by how good these roasted zucchini slices turned out! The air fryer made them crispy without any extra oil, and they were packed with flavor. A super easy, healthy side dish that I’ll be making often.

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