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Sa Cha Beef Noodle Soup Simplified
The unique aroma of Sa cha paired with tender beef makes this noodle soup a favorite for many. Let me show you how to perfectly recreate it at home.
INGREDIENTS
Main Ingredients
- ·150g beef slices
- ·6 beef balls (3 per person)
- ·300g buckwheat noodles (you can substitute with instant noodles, crab - roe noodles, fresh noodles or rice noodles)
Additional Ingredients
- ·2 slices of lettuce
Seasonings
- ·2 tablespoons Satay sauce
- ·1 teaspoon peanut butter
- ·70ml pure milk
- ·1 teaspoon salt
- ·Appropriate amount of cooking oil (for stir-fried shacha sauce)
DIRECTIONS
Step 1
Add an appropriate amount of cooking oil to the pot. After heating up, add 2 tablespoons of satay sauce and stir - fry until fragrant.
Step 2
Add boiling water, then add 1 teaspoon of peanut butter and stir well. Subsequently, add an appropriate amount of pure milk and continue to stir to make the soup base.
Step 3
Add the beef balls and 1 teaspoon of salt. Simmer for 7 - 8 minutes until the beef balls are cooked through.
Step 4
At this time, put the marinated beef slices into the pot one by one. Be careful to avoid the beef slices sticking together and ensure that each slice of beef is evenly cooked.
Step 5
Add the pre - cooked buckwheat noodles to the pot and cook until done. You can also add the lettuce at this time.
Step 6
After all the ingredients are cooked, you can fish them out and then plate them for immediate consumption.