Salt and Pepper Chicken Wings Air Fryer Recipe

Name: Salt and Pepper Chicken Wings Air Fryer Recipe
Prep time: 65 min
Cook time: 100 min
Total time: 100 min
Yield: 2-3 servings
Ingredients: 12 Chicken Wings; 5 slices Ginger; 2 tablespoons Soy Sauce; 1 tablespoon Cooking Wine; 1 tablespoon Oyster Sauce; 2 tablespoons Chili Salt; 3 Eggs (150g, beaten); 50g Flour; 50g Cornstarch; 10g Chopped Parsley; 5g Black Pepper; 5g Sea Salt; 10g Salt

EASY13 INGREDIENTS6STEP1 HR 40 MIN·

Posted: 21/10/2024

BY Xiao yang

Posted: 21/10/2024

Salt and Pepper Chicken Wings Air Fryer Recipe

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I remember when I was a child, my grandmother would always make this dish with her special chili salt. The flavor takes me back to those carefree days. One time at a family gathering, I prepared this dish, and as soon as it hit the table, it was snatched up, with everyone singing its praises. Since then, it has become one of my signature dishes. Come and learn how to make it!

2-3

SERVINGS

INGREDIENTS

STEP

1 hr 40 min

TOTAL TIME

Introduction

Chili Salt Chicken Wings are a traditional Chinese dish that originated in Sichuan cuisine. They are widely loved for their unique spicy flavor and crispy texture. This recipe is very simple—just a few easy steps to create this delicious dish! First, marinate the chicken wings to let the flavors soak in. Then, coat them in cornstarch and fry until golden. Place them in an air fryer, and finally, toss with chili salt for an even distribution of flavor.

Ingredients Needed and Substitutions

To make these delicious Chili Salt Chicken Wings, you'll need the following ingredients:

Salt and Pepper Chicken Wings

Main Ingredients:

Chicken Wings: The primary protein for the dish.

Egg Wash: Helps the coating adhere, resulting in a crispy exterior and tender interior.

Flour and Cornstarch: Used for coating to achieve a crunchy texture.

Seasonings:

Ginger, Soy Sauce, Cooking Wine, Oyster Sauce, Chili Salt, Black Pepper: These add flavor, eliminate any meatiness, and enhance the overall taste.

Substitutes:

Ginger: Can be replaced with ginger powder or ginger juice.

Soy Sauce: Can be substituted with regular soy sauce or soy paste.

Cooking Wine: Can be replaced with rice wine or white wine.

Oyster Sauce: Can be substituted with sesame oil or olive oil.

How do you get seasoning to stick to chicken wings?

To ensure the seasonings stick to the chicken wings, start by thoroughly massaging the marinade into the wings. This helps the salt, cooking wine, and soy sauce penetrate the meat. Next, coat the wings with an egg wash followed by a thin layer of cornstarch. This method creates a crispy exterior when fried and makes it easier for the seasonings to adhere and infuse with flavor.

Tips for Success

Marination is Key

Make a few shallow cuts in the chicken wings to help the flavors penetrate. Marinate with ginger, soy sauce, cooking wine, oyster sauce, salt, and black pepper for at least 60 minutes, allowing the wings to absorb the flavors fully.

Tips for the Batter

Mix flour and cornstarch in a 1:1 ratio, then add the egg wash and stir until you achieve a slightly thick batter. This will result in a crispier coating when fried.

Control the Oil Temperature

Fry over medium heat until golden brown (about 180°C). For extra crispiness, double fry for an additional 30 seconds to 1 minute to ensure a tender interior.

Timing for Sprinkling Chili Salt

As soon as the wings are done frying, sprinkle them with chili salt and chopped parsley while they’re still hot. This allows the residual heat to help the seasonings adhere better to the surface of the wings.

INGREDIENTS

Main Ingredients

·
12 Chicken Wings

Seasonings

·
5 slices Ginger
·
2 tablespoons Soy Sauce
·
1 tablespoon Cooking Wine
·
1 tablespoon Oyster Sauce
·
2 tablespoons Chili Salt
·
3 Eggs (150g, beaten)
·
50g Flour
·
50g Cornstarch
·
10g Chopped Parsley
·
5g Black Pepper
·
5g Sea Salt
·
10g Salt

Meat & Poultry Chicken Wings

BY Xiao yang

Hi, I'm Xiaoyang, a food blogger with a deep passion for pastries and baking.To me, food is the sweetest seasoning in life.

·Introduction
·Ingredients Needed and Substitutions
·How do you get seasoning to stick to chicken wings?
·Tips for Success
·Ingredients
·Cooking step
·Serving Suggestions
·FAQs

COOKING STEP

HIDE IMAGES

Step 1

Take out 12 chicken wings and poke small holes with a toothpick to make it easier to taste.

Step 2

Add 5 slices of ginger, 2 spoons of soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper and salt, and appropriate amount of black pepper and sea salt and marinate for 1 hour.

Step 3

Fried chicken powder: Mix flour and starch in a ratio of 1:1, add 1 spoon of pepper and salt powder and mix well.

Step 4

Take out the chicken wings and coat them with egg liquid and fried chicken powder, and put them into the air fryer in turn.

Step 5

Spray a layer of oil on the surface of the chicken wings and bake at 180 degrees for 22 minutes, turning them over halfway.

Step 6

Remove from the pan and sprinkle with chopped parsley and pepper and salt powder.

Serving Suggestions

Refreshing Vegetable Salad:

A crisp salad can balance the richness of chili salt chicken wings, keeping your meal well-rounded.

Spicy French Fries:

Crunchy fries complement the wings perfectly, adding a delightful layer of texture.

Cold Dishes:

Dishes ike cold cucumber salad or marinated wood ear mushrooms provide a refreshing contrast to the wings.

Serving Suggestions:

Main Course: Chili salt chicken wings make a great main dish, paired with the recommended vegetables or fries for balanced nutrition.

Party Snack: As an appetizer at gatherings, the golden, crispy wings are sure to catch everyone’s attention.

Afternoon Snack: Enjoying the wings with a chilled beverage makes for a fantastic afternoon tea option.

FAQs:

What if the chicken wings don’t absorb the marinade?

Marinating the wings is a crucial step in making chili salt chicken wings. If they don’t absorb the flavor, it might be due to insufficient marinating time or the seasonings not penetrating well. It’s recommended to marinate the wings for at least 30 minutes, but ideally, refrigerate them overnight. This allows the flavors to seep in more effectively. Additionally, gently massaging the wings while marinating can help the seasonings penetrate better.

What to do if the wings stick to the pan or each other while frying?

Sticking is a common issue when frying wings. To prevent this, coat the wings with a thin layer of cornstarch or flour before frying. This not only helps prevent sticking but also contributes to a crispier texture. Control the oil temperature to avoid low heat, which can cause sticking, or high heat that may burn the outside while leaving the inside undercooked. Fry over medium heat and gently stir the wings with chopsticks to keep them from sticking together.

How can I tell if the chicken wings are fully cooked?

To determine if the wings are done, observe their color and use chopsticks to test. Generally, when the wings are golden brown, they are likely cooked through. You can also poke the thickest part of the wing with chopsticks; if they easily penetrate and no blood runs out, the wings are cooked. Be cautious not to overcook them, as this can lead to a dry texture.

What if the chili salt chicken wings aren’t crispy enough?

The crispiness of the wings is closely related to frying time and temperature. If they are undercooked or the oil temperature is too low, the wings won’t be crispy. Ensure to maintain the right oil temperature and frying time, frying the wings until they are golden brown and fully cooked. Coating the wings in a thin layer of cornstarch or flour before frying, and turning them occasionally during frying, will help achieve an evenly crispy texture.