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Salt and Pepper Chicken Wings Air Fryer Recipe

I remember when I was a child, my grandmother would always make this dish with her special chili salt. The flavor takes me back to those carefree days. One time at a family gathering, I prepared this dish, and as soon as it hit the table, it was snatched up, with everyone singing its praises. Since then, it has become one of my signature dishes. Come and learn how to make it!

2-3
Servings
13
INGREDIENTS
6
STEP
1 hr 40 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    12 Chicken Wings

Seasonings

  • ·
    5 slices Ginger
  • ·
    2 tablespoons Soy Sauce
  • ·
    1 tablespoon Cooking Wine
  • ·
    1 tablespoon Oyster Sauce
  • ·
    2 tablespoons Chili Salt
  • ·
    3 Eggs (150g, beaten)
  • ·
    50g Flour
  • ·
    50g Cornstarch
  • ·
    10g Chopped Parsley
  • ·
    5g Black Pepper
  • ·
    5g Sea Salt
  • ·
    10g Salt

DIRECTIONS

Step 1

Take out 12 chicken wings and poke small holes with a toothpick to make it easier to taste.

Step 2

Add 5 slices of ginger, 2 spoons of soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper and salt, and appropriate amount of black pepper and sea salt and marinate for 1 hour.

Step 3

Fried chicken powder: Mix flour and starch in a ratio of 1:1, add 1 spoon of pepper and salt powder and mix well.

Step 4

Take out the chicken wings and coat them with egg liquid and fried chicken powder, and put them into the air fryer in turn.

Step 5

Spray a layer of oil on the surface of the chicken wings and bake at 180 degrees for 22 minutes, turning them over halfway.

Step 6

Remove from the pan and sprinkle with chopped parsley and pepper and salt powder.

Salt and Pepper Chicken Wings Air Fryer Recipe URL: https://www.chinarecipes.com/salt-and-pepper-chicken-wings-recipe-65474/