Print
Distinctive Salted Egg Yolk Pumpkin Recipe
Parents with children, come and take a look! Egg yolk pumpkin is a dish that children love to eat very much. The golden color is especially attractive to children.
The sweet pumpkin and salty egg yolk have a soft and glutinous texture. One bite after another can't stop at all. The method is also simple and safe. Following this recipe, it is guaranteed to make your baby eat happily and healthily.
INGREDIENTS
Main Ingredients
- ·1000g pumpkin
- ·6 salted duck egg yolks
Additional Ingredients
- ·30g starch
Seasonings
- ·1205ml cooking oil
DIRECTIONS
Step 1
Weigh 30 grams of starch accurately and set it aside for later use. Take 1000 grams of pumpkin, carefully remove the skin and wash it clean, then cut it into long strips with a uniform thickness and each strip being 5 centimeters long.
Step 2
Select 6 salted duck egg yolks and put them into a pot. Turn on the steamer and steam for 15 minutes until the egg yolks are fully cooked. Then cut them into fine pieces for later use.
Step 3
Put the cut pumpkin strips one by one into the prepared starch and evenly coat them with a layer of starch to ensure that each pumpkin strip is fully wrapped by starch.
Step 4
Pour 1200 milliliters of cooking oil into the pot and heat it until it is hot.
Then put the pumpkin strips coated with starch into the pot in turn.
At the same time, adjust the heat to medium-low and fry.
During the frying process, turn the pumpkin strips appropriately to make them heated evenly until both sides of the pumpkin strips show a golden color.
At this time, use a colander to scoop out the fried pumpkin strips and place them aside to drain the oil for standby.
Step 5
Leave a small amount of base oil in the pot and pour the crushed salted duck egg yolks into the pot for stir-frying.
Continuously stir-fry until the salted duck egg yolks start to bubble.
At this time, add 5 milliliters of cooking oil and continue the stir-frying operation until the salted duck egg yolks become thick and show a delicate texture.
Step 6
When the salted duck egg yolks reach a thick state, quickly pour the fried pumpkin strips into the pot and stir-fry them together with the salted duck egg yolks.
Continuously stir-fry to make the pumpkin strips evenly coated with salted duck egg yolks, so that each pumpkin strip is fully absorbed with the fragrance and color of the salted duck egg yolks.
Step 7
After stir-frying evenly, it can be taken out of the pot and plated.
A delicious salted egg yolk baked pumpkin is then completed.