Sausage Patties in Air Fryer Recipe
Want to try making sausage patties in the air fryer? It's not only simple and quick, but also crispy on the outside and tender on the inside, making it the perfect choice for breakfast or a snack.
Why do I love sausage patties in the air fryer?
Sausage patties in the air fryer are perfect for busy days—simple and efficient.
First of all, the air fryer makes the patties crispy on the outside and tender on the inside, with no extra oil, making them healthier. Plus, they cook quickly—just 20 minutes at 180°C, and they come out golden and crispy, with a soft and juicy interior. One bite, and you’ll find it hard to stop.
The process is super easy: mix mashed potatoes, sausage, and corn starch, shape into small patties—no complicated steps involved. They can even serve as a quick snack or bite-sized treat. A sprinkle of chili flakes adds a spicy kick, making it even more satisfying.
Making these patties in the air fryer saves time and effort, and avoids the mess and greasiness of traditional frying, making it a delicious and easy option. For me, it’s the perfect choice for a quick snack!
Ingredients and Substitutes
Potatoes: Provide the base texture and stickiness for the sausage patties.
Sausage: Adds rich, meaty flavor to the patties.
Scallions: Enhance the fragrance and add depth to the dish.
Black pepper: Adds a bit of spice to the flavor.
Sea salt: Provides basic seasoning for the patties.
Oil: Used to brush the surface and help make the patties crispy during cooking.
Chili powder: Adds spice and color to the patties.
Substitutes:
Potatoes: Purple sweet potatoes or regular sweet potatoes can be used for a different flavor.
Sausage: Ham sausage, chicken breast, or bacon can be used as alternatives.
Oil: Olive oil or other vegetable oils can be used instead.
Chili powder: Chili sauce can replace chili powder.
Tips and Tricks for Best Results
Here are some insider tips to ensure your sausage patties turn out perfect every time:
Mash the potatoes finely: When making mashed potatoes, aim for a smooth texture. This will make the patties more tender and help them hold together better, preventing them from falling apart.
Use the right amount of cornstarch: Cornstarch helps bind the patties and adds crispiness. But don’t overdo it; three tablespoons are enough to ensure the patties stay crispy without becoming too hard.
Shape and thickness: When shaping the patties, try to keep the thickness even. This helps ensure that the patties cook evenly and avoid being crispy on the outside but undercooked on the inside.
Oil brushing technique: Brushing a thin layer of oil helps the patties become golden and crispy. Avoid using too much oil; just a light layer will do to prevent them from becoming greasy.
Leave space between patties: When placing the patties in the air fryer, leave a little space between each one. Proper airflow ensures even cooking, leading to better results.
Flip the patties: For an even crisp on both sides, flip the patties halfway through the cooking process. While the air fryer circulates heat, flipping ensures both sides are evenly crisped.
Use parchment paper: Lining the air fryer with parchment paper prevents the patties from sticking and keeps the bottom clean. It also helps reduce excess grease, giving the patties a lighter, fresher taste.
Chef's Tips
If you like your sausage patties with crispy, golden edges, you can extend the cooking time a little after reaching 165℉ to adjust the crispiness to your liking.
Around 10 minutes is a good reference time as it gives the patties crispy edges while keeping the inside tender. Just keep an eye on them to avoid overcooking and achieve the ideal texture.
If you prefer even crispier edges, you can extend the time by 1-2 minutes, but be careful not to let them get too dark or burnt.
INGREDIENTS
Main Ingredients
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·200g potatoes
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·80g sausage
Additional Ingredients
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·10g green onions
Seasonings
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·1g black pepper
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·1g sea salt
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·Oil: as needed (for brushing the surface)
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·2g chili powder
COOKING STEP
Step 1
Steam 200g of potatoes until tender, then mash them into a smooth paste.
Step 2
Add 3 tablespoons of cornstarch, 80g of sausage, and 10g of chopped green onions. Mix well.
Step 3
Add 1g of black pepper and sea salt, and mix until evenly distributed.
Step 4
Shape the mixture into small patties using your hands and press with a fork to form the shape.
Step 5
Place a layer of parchment paper at the bottom of the air fryer and arrange the sausage patties evenly, leaving space between each.
Step 6
Brush each patty with a thin layer of oil, set the air fryer to 180°C (350°F), and cook for 20 minutes.
Step 7
After cooking, sprinkle 2g of chili powder on top and serve.
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How to store leftover sausage patties?
To store leftover sausage patties, allow them to cool to room temperature first to avoid condensation, which can make the patties soggy and lose their crispness. Once cooled, place them in a sealed container or a resealable plastic bag.
If stacking them, place a piece of parchment paper between each patty to prevent sticking.
In the fridge, sausage patties will stay fresh for about 4 days. For longer storage, you can freeze them! Simply wrap each patty in foil or plastic wrap and then place them in a sealed bag. Frozen sausage patties can last for about 2 months.
When reheating, you can use a microwave, oven, or air fryer. If they’ve been taken from the fridge, it’s best to let them thaw overnight in the fridge for the best results.
Serving Suggestions
Pair with a vegetable salad or pickles: The rich flavor of sausage patties can be complemented with a refreshing salad or pickled cucumbers, adding depth to the taste.
Serve with a bowl of hot soup: Sausage patties go perfectly with tomato soup or a rich vegetable soup, making them especially great for colder days.
Pair with sauces: Try them with chili sauce, honey mustard, or yogurt sauce. These not only enhance the flavor but also offer a variety of taste layers.
As breakfast or a light lunch: Sausage patties are convenient and tasty, making them perfect for a quick breakfast or simple lunch to energize you throughout the day
FAQs:
Additionally, the air fryer heats quickly, saving time and making it more convenient than traditional frying methods. Most importantly, it requires little attention during cooking, so it’s time-saving, easy, and healthier.
Lining the bottom with parchment paper helps excess oil drain off, keeping them less greasy.
If you choose to use the Instant Pot, you can use the steam function or place the patties on a rack, setting the appropriate steaming time. This will give you more moist sausage patties.
Flip them around 10 minutes into cooking to ensure a golden, crisp exterior without drying out.
REVIEWS
