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Sausage Patties in Air Fryer Recipe
Want to try making sausage patties in the air fryer? It's not only simple and quick, but also crispy on the outside and tender on the inside, making it the perfect choice for breakfast or a snack.
INGREDIENTS
Main Ingredients
- ·200g potatoes
- ·80g sausage
Additional Ingredients
- ·10g green onions
Seasonings
- ·1g black pepper
- ·1g sea salt
- ·Oil: as needed (for brushing the surface)
- ·2g chili powder
DIRECTIONS
Step 1
Steam 200g of potatoes until tender, then mash them into a smooth paste.
Step 2
Add 3 tablespoons of cornstarch, 80g of sausage, and 10g of chopped green onions. Mix well.
Step 3
Add 1g of black pepper and sea salt, and mix until evenly distributed.
Step 4
Shape the mixture into small patties using your hands and press with a fork to form the shape.
Step 5
Place a layer of parchment paper at the bottom of the air fryer and arrange the sausage patties evenly, leaving space between each.
Step 6
Brush each patty with a thin layer of oil, set the air fryer to 180°C (350°F), and cook for 20 minutes.
Step 7
After cooking, sprinkle 2g of chili powder on top and serve.