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Scallop and Radish
Family gatherings, dried scallops and radish are a good choice. It has a delicious taste and is rich in nutrition. When cooking, there is no need for overly complicated skills. Just follow the steps and this dish can become a highlight on the table and add a warm atmosphere to the gathering.
INGREDIENTS
Main Ingredients
- ·700g white radish
- ·50g dried scallop
- ·30g ham
Additional Ingredients
- ·20g scallion
- ·10g ginger
Seasonings
- ·30ml cooking oil
- ·An appropriate amount starch water
DIRECTIONS
Step 1
Divide 700 grams of white radish longitudinally in half and then cut into oblique slices. Cut 30 grams of ham into slices. Tie 20 grams of scallion into a knot. Cut 10 grams of ginger into minced pieces.
Step 2
Put 50 grams of dried scallop and ham slices on a plate and put them in a steamer.
Step 3
Add a little clear water to the dried scallop and put 1 slice of ginger; put 1 slice of ginger in the ham and steam over water for 20 minutes.
Step 4
Pour 20 milliliters of oil into the pot. After heating, pour in the white radish and stir-fry until slightly soft. Pour it out and set aside.
Step 5
Prepare a bowl. First place the dried scallop in, then put the ham slices, and then layer the white radish slices one by one.
Step 6
Pour in minced ginger and scallion knot, pour in the scallop water steamed out, put it in a steamer and take it out after steaming over water for 10 minutes.
Step 7
Pour the radish juice steamed out into the pot, add an appropriate amount of starch water to thicken, pour in 10 milliliters of oil and stir evenly.
Step 8
Take a plate and cover it on the bowl. Invert the bowl and the plate to complete the plating. Then pour some soup on it.
Step 9
Finally, sprinkle some chopped green onions and you can taste the delicious food.