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High-Rise Sesame Shrimp
The child is picky about food and doesn't eat? This High-Rise Sesame Shrimp may be able to solve the problem. It has a lovely and pleasing appearance. The production process is very easy. The crispy taste greatly increases the child's appetite, making them eat happily and be satisfied.
INGREDIENTS
Main Ingredients
- ·100g shrimp
- ·200g bacon
Additional Ingredients
- ·20g green onion leaves
Seasonings
- ·5ml cooking wine
- ·3g salt
- ·Appropriate amount starch
- ·Appropriate amount egg liquid
- ·Appropriate amount white sesame seeds
DIRECTIONS
Step 1
Remove the heads and shells of 100 grams of shrimp. Make several cuts on the abdomen and pick out the shrimp intestines. Press gently with a knife to break the shrimp tendons.
Step 2
Cut 200 grams of bacon in half and cut into long slices.
Step 3
Prepare the shrimp. Pour in 5 milliliters of cooking wine. Add 3 grams of salt. Stir evenly and marinate for 10 minutes.
Step 4
Pour 500 milliliters of clear water into the pot. After the water boils, put in 20 grams of green onion leaves. Take them out after blanching until soft.
Step 5
Pour oil into the pot. Fry the bacon until cooked. Take it out.
Step 6
Prepare starch, egg liquid, and white sesame seeds. Take a shrimp. First coat it with a layer of starch. Then coat it with egg liquid. Stick on white sesame seeds. Finish all the shrimp in turn.
Step 7
Heat up the oil pan. When the oil is 60% hot, put in the sesame shrimp. Fry until golden in color and take it out.
Step 8
Take a slice of bacon, put a sesame shrimp on it and roll it up. Tie it tightly with a scallion leaf.
Step 9
Make all the sesame shrimp in this way one by one. Then the dish is completed.