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Shanghai Shrimp Stir-fry(You Bao Xia)
The Shanghai Shrimp Stir-fry (You Bao Xia) is crispy on the outside and tender on the inside, with fresh and fragrant shrimp meat. Paired with simple seasonings, it leaves a lasting impression. The recipe is actually not complicated, so come and give it a try!
INGREDIENTS
Main Ingredients
- ·500g large shrimp (remove antennae and legs)
Additional Ingredients
- ·50g Chinese scallions (cut into diagonal slices)
Seasonings
- ·3g salt
- ·20ml cooking wine
- ·10ml soy sauce
- ·15ml black vinegar
- ·30ml cooking oil (use in two portions, 15ml for frying the Chinese scallions)
DIRECTIONS
Step 1
Remove the antennae and legs from 500g large shrimp.
Step 2
Cut 50g Chinese scallions into diagonal slices.
Step 3
Prepare a bowl, add 3g salt, pour in 20ml cooking wine, 10ml soy sauce, and 15ml black vinegar, then mix well.
Step 4
Heat a pan with half a pot of oil, add the large shrimp, and fry until fully cooked, then remove.
Step 5
Heat 15ml oil in the pan, add the Chinese scallion slices and fry until fragrant.
Step 6
Then add the fried shrimp, stir-fry for a moment.
Step 7
Then pour in the prepared sauce, stir-fry evenly.
Step 8
Serve and plate.