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Easy Shaoxing Shrimp Balls Recipe
For kitchen novices, they may not know where to start, but Shaoxing Shrimp Balls can help you build confidence. Its production process is not complicated. As long as you operate carefully according to the recipe, it can be completed smoothly.
INGREDIENTS
Main Ingredients
- ·150g shrimp
- ·5 eggs
Additional Ingredients
- ·1 egg white
Seasonings
- ·6.5g salt
- ·20ml water starch
- ·0.5g pepper
- ·5ml sesame oil
- ·1000ml oil
DIRECTIONS
Step 1
Put 150g of shrimp in a bowl, add 1.5g of salt and 1 egg white, and stir vigorously in one direction with chopsticks until evenly mixed. Continue stirring until the shrimp start to shred.
Step 2
Then add 10ml of water starch and continue to stir evenly in the same direction to make the shrimp evenly coated with batter.
Step 3
Prepare a clean bowl, beat 5 eggs, add 5g of salt, and stir evenly with chopsticks to break up the eggs.
Step 4
Then add 10ml of water starch, 0.5g of pepper, and 5ml of sesame oil, and continue to stir evenly to make the seasoned egg liquid.
Step 5
Put the stirred shrimp into the prepared egg liquid and stir again with chopsticks to fully mix the shrimp and egg liquid.
Step 6
Pour about 1000ml of oil into the pot, turn on high heat to heat the oil to 70% hot. At this time, you can insert chopsticks into the oil. If a large number of dense small bubbles emerge around the chopsticks, it is 70% hot.
Step 7
Slowly pour the mixed egg liquid and shrimp into the pot. At the same time, quickly stir in the pot with chopsticks. Note that the speed of the chopsticks should be coordinated with the speed of pouring the egg liquid into the pot so that the egg shreds can form evenly and beautifully.
Step 8
Continue frying. After about 2 minutes, when the eggs are fried to golden color, take out the eggs and shrimp, drain the oil and plate.