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Shrimp Stir Fry
Give this shrimp stir fry a try—simple yet delicious, you won’t be able to stop after the first bite! The fresh shrimp and vegetables come together perfectly, creating a light and refreshing flavor that's perfect for your busy schedule.
INGREDIENTS
Main Ingredients
- ·300g shrimp (peeled)
- ·4 baby bok choy
Additional Ingredients
- ·A small amount of egg white
- ·8g cornstarch
- ·Cornstarch slurry (as needed)
- ·Cooking oil (as needed)
Seasonings
- ·3g salt (for marinating)
- ·5g salt (for stir-frying)
- ·5ml Shaoxing wine
DIRECTIONS
Step 1
In a bowl, combine 300g of shrimp with 3g of salt and a small amount of egg white. Mix well, then coat the shrimp evenly with 8g of cornstarch.
Step 2
Heat a pan with enough oil for frying. Add the shrimp and fry until they turn pink and opaque. Remove and let the oil drain.
Step 3
Leave a small amount of oil in the pan. Return the shrimp to the pan, drizzle with 5ml of Shaoxing wine, and add 5g of salt. Stir-fry until evenly coated, then add cornstarch slurry to thicken the sauce. Transfer the shrimp to a serving plate and set aside.
Step 4
Prepare the baby bok choy by trimming off the stems and removing any damaged leaves.
Step 5
Bring a pot of water to a boil, add 5ml of oil, and blanch the baby bok choy for 1-2 minutes until tender.
Step 6
Next, place the baby bok choy beside the shrimp, and your delicious shrimp stir fry is ready to serve!