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Shrimp with Tomato Sauce

For seafood lovers, shrimp with tomato sauce is definitely a great choice. When fresh shrimp meets carefully cooked tomato sauce, the original taste of shrimp and the fruity aroma of tomatoes set off each other. Every bite is an ultimate enjoyment.

2-3
Servings
9
INGREDIENTS
7
STEP
30 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    300g Prawns

Additional Ingredients

  • ·
    10g Red bell pepper
  • ·
    10g Garlic
  • ·
    10g Onion

Seasonings

  • ·
    30ml Cooking oil
  • ·
    15g Tomato sauce
  • ·
    3g Salt
  • ·
    3g Sugar
  • ·
    5ml Shaoxing wine

DIRECTIONS

Step 1

Remove the whiskers from 300g prawns, make a slit on the back and remove the shrimp intestine.

Step 2

Cut 10g red bell pepper into granules. Flatten 10g garlic and mince it. Mince 10g onion.

Step 3

Heat an oiled pan. When the oil is heated to 70% hot, add the prawns and fry until cooked. Remove them.

Step 4

Heat 15ml cooking oil in a pan. Add minced garlic, minced onion and red bell pepper granules. Stir-fry for a while.

Step 5

Add 15g tomato sauce and stir evenly.

Step 6

Add 3g salt, 3g sugar and 5ml Shaoxing wine. Stir-fry for a while.

Step 7

Add the fried prawns and stir evenly. Dish out.

Shrimp with Tomato Sauce URL: https://www.chinarecipes.com/shrimp-with-tomato-sauce-recipe-16677/