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Sichuan Dry Fried Green Beans(Gan Bian Si Ji Dou)
Sichuan Dry Fried Green Beans is an irresistible Sichuan dish with its crispy texture and spicy flavor. Let's unlock the secrets of this classic dish together.
INGREDIENTS
Main Ingredients
- ·400g green beans (cut into 5 - cm segments)
- ·200g ground meat
Additional Ingredients
- ·10g ginger (minced)
- ·10g garlic (minced)
- ·30g dried chili peppers (cut into 2 - cm segments)
Seasonings
- ·5ml black vinegar
- ·5ml cooking wine
- ·2g sugar
- ·5ml soy sauce
- ·5g salt
- ·Appropriate amount of oil (for frying green beans) + 20 ml (for stir - frying)
DIRECTIONS
Step 1
Remove both ends of 400g of green beans and cut them into 5 - cm segments. Set aside. Mince 10g of ginger, mince 10g of garlic, and cut 30g of dried chili peppers into 2 - cm segments. Set these aside.
Step 2
Pour oil into the pot. After it gets hot, put in the green beans. Keep turning the green beans with a spatula until their surface becomes like tiger skin. Then take them out and set aside to drain the oil.
Step 3
Add another 20 ml of oil to the pot. Put in 10g of Sichuan peppercorns and stir - fry over low heat. After the aroma of the Sichuan peppercorns comes out, remove and discard them.
Step 4
Put 10g of minced ginger and 10g of minced garlic into the pot. Stir - fry over high heat until the aroma immediately wafts out. Then add 30g of dried chili pepper segments and stir - fry a few times to release the spiciness.
Step 5
Add 200g of ground meat and quickly stir - fry until the ground meat is cooked through and turns white.
Step 6
Add 5ml of black vinegar, 5ml of cooking wine, and 2g of sugar. Stir well.
Step 7
Add 5ml of soy sauce and stir evenly. Then put in the fried green beans and stir well.
Step 8
Add 5g of salt and stir well. Taste it. If the flavor is right, it's ready. Turn off the heat, transfer to a plate, and it's ready to serve.