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Fuding Sliced Pork
Great Fuding sliced pork should be thin, tender, and flavorful. These seemingly simple requirements hide many skills. Come and learn from me!
INGREDIENTS
Main Ingredients
- ·500g of pork from the pig's hind legs (minced into a paste)
Additional Ingredients
- ·100g of cassava starch (sweet potato starch can also be used)
Seasonings
- ·2 tsp of salt (1 tsp for the minced meat, 1 tsp for the soup base)
- ·1.5 tsp of pepper powder (0.5 tsp for the minced meat, 1 tsp for the soup base)
- ·0.5 tsp of white sugar
- ·1 tsp of minced ginger
- ·120ml of clear water (added to the minced meat in three portions)
- ·0.5 tsp of baking soda (for the minced meat)
- ·10g of scallions
- ·5g of laver
- ·10g of coriander
- ·10g of dried shrimps
- ·5g of pickled peppers
DIRECTIONS
Step 1
Mix the minced meat: Cut the pork from the pig's hind legs into small pieces. Put them into a meat grinder, add 1 tsp of salt, 0.5 tsp of pepper powder, 0.5 tsp of white sugar, and 1 tsp of minced ginger. Stir well.
Step 2
Add water and whisk: Add 120ml of clear water in three portions. Stir until each addition is absorbed. When adding the water for the third time, add 0.5 tsp of baking soda and continue to stir until the mixture is smooth and tender pink.
Step 3
Add starch and stir: Add 100g of cassava starch and whisk until it reaches a thick and stringy state.
Step 4
Shape and cook: Spread the minced meat evenly on a plate or cutting board. Add enough water to a pot and bring it to a boil. Then turn to low heat. Use chopsticks to slide the minced meat into the pot one by one.
Step 5
Cook the sliced pork: Cook the sliced pork in the pot for about 2 minutes. When all the slices float to the surface, they are cooked. Remove them and set aside.
Step 6
Prepare the soup base: Add scallions, laver, 1 tsp of salt, 1 tsp of pepper powder, coriander, dried shrimps, and pickled peppers to a bowl.
Step 7
Finish: Scoop the cooked sliced pork and the soup into the bowl, stir well, and then you can enjoy it.