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How to Make Slow Cooker Pork Chops and Rice
Craving a simple yet hearty dinner? Slow Cooker Pork Chops and Rice is a delicious dish that's sure to satisfy. Next, we'll show you how to make it.
INGREDIENTS
Main Ingredients
- ·200g pork chops
- ·150g rice
Additional Ingredients
- ·1 small pumpkin
- ·20g green onions
- ·30g dried shiitake mushrooms
Seasonings
- ·15ml light soy sauce
- ·10ml dark soy sauce
- ·15ml cooking wine
- ·2g black pepper
- ·5g salt
DIRECTIONS
Step 1
Marinate the pork chops with soy sauce (light and dark), cooking wine, and black pepper for 30 minutes. Then cut them into strips and set aside.
Step 2
Slice the small pumpkin, remove the seeds, and cut it into chunks.
Step 3
Soak the dried mushrooms, chop them finely, and set aside. Keep the mushroom soaking water for later.
Step 4
Spray some oil in a pan, then sauté the chopped spring onions until fragrant.
Step 5
Add the mushrooms and pumpkin to the pan, stir-fry briefly.
Step 6
Pour in half of the mushroom soaking water, cover, and cook for 2 minutes.
Step 7
Add the soaked rice, lower the heat, add salt, and pour in the rest of the mushroom water.
Step 8
Make sure the water level is slightly higher than the rice, then place the pork chops on top.
Step 9
Cook on low heat for 9 minutes, then turn off the heat and let it sit for 10 minutes.
Step 10
Open the lid and sprinkle with chopped spring onions.
Step 11
Finally, add a spoonful of soy sauce and stir everything well before serving.