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Delicious & Soft Small Corn Buns
Small Corn Buns made with leavened cornmeal has a very good taste. It is a refined version of coarse grains, nutritious and healthy. The method is very simple. Even if you are a novice, you can easily make it. Come and try it!
INGREDIENTS
Main Ingredients
- ·150g cornmeal
- ·50g soybean flour
- ·2g baking powder
Seasonings
- ·50g white granulated sugar
DIRECTIONS
Step 1
Mix the flours:
Pour 150 grams of cornmeal, 50 grams of soybean flour, 50 grams of white granulated sugar, and 2 grams of baking powder into a container and stir well.
Step 2
Add water and knead the dough:
Add 60 grams of clear water in small amounts several times. While adding water, stir to form floccules. Put it on a cutting board sprinkled with a little cornmeal and knead it into a smooth dough.
Step 3
Divide the dough:
Roll the dough into a long strip and cut it into evenly sized pieces of 3 - 4 centimeters.
Step 4
Shape by rolling:
Dip your fingers in water. First roll the dough pieces into balls. Then use your thumb to squeeze from the middle to form a conical shape with a concave middle.
Step 5
Fermentation treatment:
Place the shaped dough neatly on a steamer and ferment for 15 minutes.
Step 6
Steaming and taking out:
Add water to the steamer. Put the steamer on and turn on the fire. After the steam comes up, cover and steam for 10 minutes. Then you can enjoy the delicious Small Corn Buns.